Hoisin Pork Stir-Fry

🥘 Ingredients

• brown rice
  8 oz
• cilantro
  1 bunch
• cornstarch
  1 tbsp
• garlic
  4 cloves
• ginger
  1 piece
• hoisin sauce
  4 tbsp
• lime
  1 unit
• olive oil
  1 tbsp
• pepper
  1 tsp
• pork tenderloin
  1 lb
• red onion
  2 unit
• salt
  1 tsp
• sugar snap peas
  8 oz
• yellow bell pepper
  2 unit

🍳 Cookware

• large pot
• medium bowl
• large pan

1. 1

   Place brown rice and a large pinch of salt in a large pot with enough water to cover by 3 inches. Bring to a boil and cook ⏱️ 25 minutes , until tender. Drain well.

   brown rice: 8 oz
2. 

   2

   Wash and dry all produce. Core, seed, and thinly slice yellow bell pepper . Halve, peel, and thinly slice red onion . Peel and mince ginger and garlic . Finely chop cilantro . Trim sugar snap peas . Halve 1 lime ; cut the other into wedges.

   yellow bell pepper: 2 unit, red onion: 2 unit, ginger: 1 piece, garlic: 4 cloves, cilantro: 1 bunch, sugar snap peas: 8 oz, lime: 1 unit
3. 3

   Cut pork tenderloin into 1-inch cubes and toss in a medium bowl with cornstarch and a large pinch of salt and pepper .

   pork tenderloin: 1 lb, cornstarch: 1 tbsp, salt: 1 tsp, pepper: 1 tsp
4. 

   4

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Working in batches, add pork to the pan and cook, tossing ⏱️ 3-4 minutes , until browned. Remove from pan and set aside.

   olive oil: 1 tbsp
5. 

   5

   Heat another large drizzle of olive oil in the same pan over medium-high heat. Add red onion, garlic, and ginger. Cook, tossing ⏱️ 2-3 minutes , until softened. Add yellow bell pepper and cook ⏱️ 4-5 minutes , until softened. Season with salt and pepper.
6. 

   6

   Add sugar snap peas to the pan and cook ⏱️ 2-3 minutes , until crisp-tender. Stir in pork, hoisin sauce , cilantro, and the juice of 1 lime. Toss ⏱️ 1 minute , until heated through. Serve the stir-fry on a bed of brown rice, with lime wedges for squeezing over. Enjoy!

   hoisin sauce: 4 tbsp