Homestyle Meatloaf

🥘 Ingredients

• baby carrots
  2 oz
• black pepper
  ½ tsp
• butter
  2 tbsp
• flour
  1 tbsp
• garlic
  1 cloves
• ground beef
  12 oz
• ketchup
  1 tbsp
• olive oil
  1 tbsp
• panko breadcrumbs
  ¼ cup
• potato
  1 unit
• salt
  1 tsp
• shallot
  1 unit
• thyme
  1 sprig
• veggie stock concentrate
  1 unit
• water
  ⅔ cup

🍳 Cookware

• small bowl
• baking sheet
• medium bowl
• loaf pan
• medium pan

1. 

   1

   Preheat oven to 400 degrees. Mince garlic . Finely chop shallot . Strip leaves from thyme and roughly chop. Halve baby carrots lengthwise. Peel potato and cut into ½-inch matchsticks. In a small bowl , combine panko breadcrumbs with 2 tbsp water and set aside.

   garlic: 1 cloves, shallot: 1 unit, thyme: 1 sprig, baby carrots: 2 oz, potato: 1 unit, panko breadcrumbs: ¼ cup, water: ⅔ cup
2. 

   2

   Toss carrots and potato on separate sides of a baking sheet with 1 tbsp olive oil . Season with salt and black pepper . Roast ⏱️ 15 minutes , tossing halfway, until golden brown.

   olive oil: 1 tbsp, salt: 1 tsp, black pepper: ½ tsp
3. 

   3

   In a medium bowl , thoroughly mix ground beef , panko mixture, garlic, half the shallot, half the thyme, and a large pinch of salt and pepper. Pack mixture into a loaf pan and top with 1 tbsp ketchup . Bake ⏱️ 15 minutes until cooked through.

   ground beef: 12 oz, ketchup: 1 tbsp
4. 

   4

   Heat 2 tbsp butter in a medium pan over medium heat. Add remaining shallot and cook, tossing, ⏱️ 3 minutes until softened. Sprinkle 1 tbsp flour and whisk constantly. Whisk in veggie stock concentrate , remaining water, and remaining thyme. Simmer ⏱️ 2 minutes until thickened. Taste and adjust seasoning if needed.

   butter: 2 tbsp, flour: 1 tbsp, veggie stock concentrate: 1 unit
5. 5

   Slice meatloaf and serve with roasted carrots and potato. Spoon generous shallot gravy over meatloaf. Enjoy!