Honey-Dijon Pork Chops

Name: Honey-Dijon Pork Chops
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 1 tsp black pepper; 2 cobs corn; 1 tsp dijon mustard; 2 cloves garlic; 1 tsp honey; 4 tbsp lima beans; 1 fruit lime; ½ tbsp olive oil; 2 pieces pork chops; 1 tsp salt; 1 stalk scallions; 1 fruit tomato; 1 unit veggie stock concentrate; ½ cup water; 1 fruit yellow squash; 12 oz yukon gold potatoes

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#Gluten Free #Pork #Summer Vegetables

👥 2 servings 📊 Medium ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 30 minutes time_required: 40 minutes rating_count: 2.4k source_chef: Recipe Development Team

🥘 Ingredients

black pepper
1 tsp
corn
2 cobs
dijon mustard
1 tsp
garlic
2 cloves
honey
1 tsp
lima beans
4 tbsp
lime
1 fruit
olive oil
½ tbsp
pork chops
2 pieces
salt
1 tsp
scallions
1 stalk
tomato
1 fruit
veggie stock concentrate
1 unit
water
½ cup
yellow squash
1 fruit
yukon gold potatoes
12 oz

🍳 Cookware

large pan

1

Zest and halve the lime . Cut the corn off the cob. Mince the garlic . Thinly slice the scallions , keeping green and white parts separate. Cut the yukon gold potatoes into ½-inch cubes. Halve, core, and dice the tomato . Halve the yellow squash lengthwise, then slice into ¼-inch half moons.

lime: 1 fruit, corn: 2 cobs, garlic: 2 cloves, scallions: 1 stalk, yukon gold potatoes: 12 oz, tomato: 1 fruit, yellow squash: 1 fruit
2

Heat olive oil in a large pan over medium heat. Add the scallion whites, potatoes, and tomato. Cook, tossing, for ⏱️ 9 minutes , until potatoes have started to soften. Season with salt and black pepper .

olive oil: ½ tbsp, salt: 1 tsp, black pepper: 1 tsp
3

Add the corn, lima beans , and squash. Cook, tossing, for ⏱️ 6 minutes , until potatoes are fork tender and squash has softened. Finish with lime zest and a squeeze of half the lime. Taste and season with salt and pepper. Set aside.

lima beans: 4 tbsp
4

In the same pan, heat remaining olive oil over medium heat. Season the pork chops with salt and pepper on each side. Sear the pork chops for ⏱️ 5 minutes per side, until golden brown and cooked to desired doneness. Set the pork chops aside.

pork chops: 2 pieces
5

Add the garlic to the pan and cook for ⏱️ 30 seconds , until fragrant. Add dijon mustard , honey , water , and veggie stock concentrate to the pan. Bring to a boil, reduce to a simmer, and cook until slightly thickened. ⏱️ 3 minutes

dijon mustard: 1 tsp, honey: 1 tsp, water: ½ cup, veggie stock concentrate: 1 unit
6

Thinly slice the pork chops and serve over the vegetable hash. Spoon the sauce over the pork and sprinkle with scallion greens.