Hot Honey Chicken

🥘 Ingredients

• Sweet and Smoky BBQ Seasoning
  1 tbsp
• black pepper
  ½ tsp
• butter
  1 tbsp
• chicken cutlets
  10 oz
• green beans
  8 oz
• hot honey
  2 tbsp
• olive oil
  2 tbsp
• panko breadcrumbs
  ¼ cup
• potatoes
  2 unit
• salt
  1 tsp
• sour cream
  2 tbsp

🍳 Cookware

• baking sheet
• medium bowl

1. 

   1

   Adjust oven rack to top position and preheat oven to 425°F. Lightly oil a baking sheet . Wash and dry produce. Dice potatoes into ½-inch pieces. Toss on one side of the prepared sheet with a drizzle of olive oil , half the Sweet and Smoky BBQ Seasoning , black pepper , and a pinch of salt . Roast on the top rack for ⏱️ 5 minutes .

   potatoes: 2 unit, olive oil: 2 tbsp, Sweet and Smoky BBQ Seasoning: 1 tbsp, black pepper: ½ tsp, salt: 1 tsp
2. 

   2

   Meanwhile, place butter in a medium bowl and microwave until melted ⏱️ 30 seconds . Stir in a drizzle of olive oil, remaining BBQ Seasoning, black pepper, and a pinch of salt. Add panko breadcrumbs and stir until evenly combined.

   butter: 1 tbsp, panko breadcrumbs: ¼ cup
3. 

   3

   Pat chicken cutlets dry with paper towels and season all over with salt and pepper. Evenly spread sour cream onto the tops of the chicken, then mound with the panko mixture, pressing to adhere. Once potatoes have roasted 5 minutes, remove the sheet from the oven and carefully place the coated chicken on the empty side.

   chicken cutlets: 10 oz, sour cream: 2 tbsp
4. 

   4

   Roast the chicken and potatoes on the top rack until the chicken is browned and cooked through and the potatoes are crispy ⏱️ 15 minutes .
5. 

   5

   When the chicken and potatoes are almost done, pierce the green beans bag with a fork and place it on a plate. Microwave until tender ⏱️ 1 minutes . Season with salt and pepper. If desired, toss the green beans in a bowl with 1 tbsp butter.

   green beans: 8 oz
6. 

   6

   Divide the chicken, potatoes, and green beans between plates. Drizzle the chicken with as much hot honey as you like and serve.

   hot honey: 2 tbsp