Italian Pork Sausage Pizzas

🥘 Ingredients

• black pepper
  1 pinch
• crushed tomatoes
  ½ cup
• flatbreads
  2 pieces
• fresh mozzarella
  4 oz
• italian seasoning
  1 tsp
• jalapeño
  1 unit
• mixed greens
  2 c
• olive oil
  2 tbsp
• salt
  2 pinch
• shallot
  1 unit
• sugar
  ½ tsp
• sweet italian pork sausage
  2 links
• white wine vinegar
  2 tbsp

🍳 Cookware

• large pan
• small bowl
• medium bowl

1. 

   1

   Adjust broiler rack so that it is 6-8 inches from flame and place a baking sheet on rack. Preheat broiler to high. Remove sweet italian pork sausage from casings. Heat a drizzle of olive oil in a large pan over medium-high heat. Add sausage, breaking up meat. Cook, tossing, until browned ⏱️ 4 minutes .

   sweet italian pork sausage: 2 links, olive oil: 2 tbsp
2. 

   2

   Wash and dry all produce. Slice half the jalapeño into very thin rounds. Halve, peel, and thinly slice shallot . Place sliced jalapeño, shallot, 1 tbsp white wine vinegar , ½ tsp sugar , and a pinch of salt in a small bowl . Toss to coat and set aside to pickle.

   jalapeño: 1 unit, shallot: 1 unit, white wine vinegar: 2 tbsp, sugar: ½ tsp, salt: 1 pinch
3. 

   3

   Carefully remove baking sheet from oven. Place flatbreads on sheet, then spread evenly with just enough crushed tomatoes to coat in a thin layer. Season with salt and pepper.

   flatbreads: 2 pieces, crushed tomatoes: ½ cup
4. 

   4

   Tear fresh mozzarella into small pieces with hands and scatter over top of flatbreads. Top with sausage, italian seasoning , and as much of the pickled jalapeño and shallot as you like. Broil until cheese melts and crust is crisp ⏱️ 5 minutes to ⏱️ 10 minutes .

   fresh mozzarella: 4 oz, italian seasoning: 1 tsp
5. 

   5

   While flatbreads broil, toss together mixed greens , remaining vinegar, and 1 tbsp olive oil in a medium bowl . Season with salt and black pepper .

   mixed greens: 2 c, salt: 1 pinch, black pepper: 1 pinch
6. 

   6

   Cut flatbreads into slices. Serve with salad on the side. TIP: If you didn’t use all of the pickled jalapeño and shallot, serve it on the side as an optional garnish.