Japanese-Style Spicy Shrimp Miso Ramen

🥘 Ingredients

• bok choy and napa cabbage
  1 c
• chili flakes
  ¼ tsp
• cooking oil
  1 tbsp
• corn
  ½ cup
• ginger (minced)
  1 tsp
• miso sauce concentrate
  1 unit
• ponzu sauce
  2 tbsp
• ramen noodles
  2 pack
• rice wine vinegar
  1 tbsp
• scallions (whites)
  2 unit
• seafood stock concentrate
  1 unit
• sesame seeds
  1 tsp
• shrimp
  ½ lb
• water
  4 c

🍳 Cookware

• medium pot

1. 

   1

   Wash and dry all produce.
2. 

   2

   Heat cooking oil in a medium pot over medium-high heat. Add scallions , ginger , corn , and chili flakes to taste.

   cooking oil: 1 tbsp, scallions: 2 unit (whites), ginger: 1 tsp (minced), corn: ½ cup, chili flakes: ¼ tsp
3. 

   3

   Add water to pot with veggies. Stir in miso sauce concentrate , seafood stock concentrate , ponzu sauce , and rice wine vinegar . Bring to a simmer ⏱️ 3 minutes .

   water: 4 c, miso sauce concentrate: 1 unit, seafood stock concentrate: 1 unit, ponzu sauce: 2 tbsp, rice wine vinegar: 1 tbsp
4. 

   4

   Meanwhile, rinse shrimp under cold water. Add to pot and cook until pink and opaque ⏱️ 3 minutes .

   shrimp: ½ lb
5. 

   5

   Once shrimp are cooked, add bok choy and napa cabbage to pot. Stir to combine; turn off heat.

   bok choy and napa cabbage: 1 c
6. 

   6

   Divide ramen noodles between bowls. Top with sesame seeds and remaining scallion greens. Serve with any leftover chili flakes on the side for sprinkling to taste.

   ramen noodles: 2 pack, sesame seeds: 1 tsp