Korean-Style Hot Honey Chicken Wing Feast

🥘 Ingredients

• apple
  1 unit
• black pepper
  1 tsp
• butter
  1 tbsp
• chicken wings
  12 unit
• cooking oil
  1 unit
• cornstarch
  1 tbsp
• garlic chicken gyoza dumplings
  12 unit
• garlic powder
  1 tsp
• golden raisins
  2 tbsp
• honey
  2 tbsp
• kimchi
  1 c
• korean chili flakes
  1 tsp
• mayonnaise
  2 tbsp
• mini cucumber
  1 unit
• pepitas
  2 tbsp
• potatoes
  2 unit
• rice wine vinegar
  1 tbsp
• salt
  1 tsp
• sesame seeds
  1 tsp
• soy sauce
  2 tbsp
• sugar
  1 tsp

🍳 Cookware

• large pan
• large pan
• medium bowl

1. 

   1

   Wash and dry all produce. Peel and cut potatoes into bite-sized pieces. Dice mini cucumber and apple . Toss chicken wings with cornstarch , salt , and black pepper .

   potatoes: 2 unit, mini cucumber: 1 unit, apple: 1 unit, chicken wings: 12 unit, cornstarch: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add chicken wings in a single layer and cook, turning occasionally, until crispy and cooked through ⏱️ 15 minutes . Transfer to a plate.

   cooking oil: 1 unit
3. 

   3

   Heat a large drizzle of cooking oil in a second large pan , preferably nonstick, over medium-high heat. Add garlic chicken gyoza dumplings , flat sides down, and ⅓ cup water (be careful of splatter!). Cover and bring to a boil. Reduce heat to medium and cook until water has evaporated and bottoms are crispy ⏱️ 6 minutes .

   garlic chicken gyoza dumplings: 12 unit
4. 

   4

   While dumplings cook, in a medium bowl , combine honey , half the soy sauce , butter , and sugar . Microwave in ⏱️ 30 seconds increments, stirring in between, until butter has melted and sauce is smooth. Stir in garlic powder and as many korean chili flakes as you like.

   honey: 2 tbsp, soy sauce: 2 tbsp, butter: 1 tbsp, sugar: 1 tsp, garlic powder: 1 tsp, korean chili flakes: 1 tsp
5. 

   5

   Once potatoes have cooled, roughly mash with a fork, leaving some small chunks. In a large bowl, combine mashed potatoes, rice wine vinegar , mayonnaise , diced apple, diced cucumber, pepitas , golden raisins , and remaining soy sauce. Season with salt and black pepper to taste.

   rice wine vinegar: 1 tbsp, mayonnaise: 2 tbsp, pepitas: 2 tbsp, golden raisins: 2 tbsp
6. 

   6

   Divide chicken wings, potato salad, and dumplings between plates. Serve with dipping sauce and kimchi on the side. Sprinkle with sesame seeds if desired.

   kimchi: 1 c, sesame seeds: 1 tsp