louisiana-style-bacony-red-beans-rice

Name: louisiana-style-bacony-red-beans-rice
Ingredients: 1 oz bacon; 1 tsp black pepper; 1 tsp cajun spice blend; 1 tsp celery salt; 1 tbsp cooking oil; 1 tsp cumin; 1 tbsp flour; 1 tbsp fry seasoning; 1 unit green bell pepper (finely chopped); 1 can kidney beans (drained and rinsed); 1 tsp salt; 2 unit scallions (trimmed and sliced, whites and greens separated); 1 tsp sugar; 1 unit tomato (diced); 1 tbsp tomato paste; ½ cup, ½ cup white rice

.cook

🥘 Ingredients

bacon
1 oz
black pepper
1 tsp
cajun spice blend
1 tsp
celery salt
1 tsp
cooking oil
1 tbsp
cumin
1 tsp
flour
1 tbsp
fry seasoning
1 tbsp
green bell pepper (finely chopped)
1 unit
kidney beans (drained and rinsed)
1 can
salt
1 tsp
scallions (trimmed and sliced, whites and greens separated)
2 unit
sugar
1 tsp
tomato (diced)
1 unit
tomato paste
1 tbsp
white rice
½ cup, ½ cup

🍳 Cookware

small pot
medium pot

1

small pot over medium-high heat. Add a drizzle of cooking oil . Add white rice and a pinch of salt ; toast, stirring frequently, until fragrant ⏱️ 2 minutes .

cooking oil: 1 tbsp, white rice: ½ cup, salt: 1 tsp
2

medium pot dry over medium-high heat. Add bacon ; cook, turning occasionally and adjusting heat if browning too quickly, until crispy ⏱️ 8 minutes .

bacon: 1 oz
3

While bacon cooks, wash and dry green bell pepper , tomato , and scallions .

green bell pepper: 1 unit (finely chopped), tomato: 1 unit (diced), scallions: 2 unit (trimmed and sliced, whites and greens separated)
4

In pot used for bacon, heat 2 TBSP reserved bacon fat over medium heat. If your bacon did not render enough fat, use oil or butter instead.
5

Add tomato paste to pot with chopped veggies, kidney beans , celery salt , cumin , cajun spice blend , sugar , and black pepper . Cook, stirring, until combined and slightly darkened ⏱️ 2 minutes .

tomato paste: 1 tbsp, kidney beans: 1 can (drained and rinsed), celery salt: 1 tsp, cumin: 1 tsp, cajun spice blend: 1 tsp, sugar: 1 tsp, black pepper: 1 tsp
6

Stir in flour and fry seasoning ; mix constantly until thickened and heated through ⏱️ 5 minutes . Adjust seasoning with additional salt if needed.

flour: 1 tbsp, fry seasoning: 1 tbsp
7

Fluff white rice with a fork. Divide rice between bowls, top generously with bean mixture, and garnish with reserved scallion greens.

white rice: ½ cup