Low-Lift BBQ Pulled Chicken & Gouda Sandwiches

🥘 Ingredients

• bbq sauce
  2 tbsp
• black pepper
  1 pinch
• brioche buns
  2 unit
• gouda cheese
  1 unit
• potato chips
  1 unit
• salt
  1 pinch
• sliced dill pickle
  1 unit
• smoky ranch salad kit
  1 unit
• sous vide chopped chicken
  1 unit
• southwest spice blend
  1 unit
• white wine vinegar
  1 tsp

🍳 Cookware

• small pot
• large bowl
• skillet

1. 

   1

   Place sous vide chopped chicken in a small pot . Using two forks (or your hands!), shred into smaller pieces.

   sous vide chopped chicken: 1 unit
2. 

   2

   Add bbq sauce and southwest spice blend to the pot. Heat gently, stirring occasionally, until chicken is thoroughly coated and heated through ⏱️ 3 minutes . Season with salt and black pepper .

   bbq sauce: 2 tbsp, southwest spice blend: 1 unit, salt: 1 pinch, black pepper: 1 pinch
3. 

   3

   In a large bowl , combine smoky ranch salad kit and white wine vinegar . Toss until evenly dressed. Meanwhile, toast brioche buns in a skillet or toaster until golden ⏱️ 1 minute .

   smoky ranch salad kit: 1 unit, white wine vinegar: 1 tsp, brioche buns: 2 unit
4. 

   4

   Add gouda cheese to the bottom buns and top with as much bbq chicken as you like. Top with as much sliced dill pickle as you like. Serve immediately with ranch salad and potato chips on the side.

   gouda cheese: 1 unit, sliced dill pickle: 1 unit, potato chips: 1 unit