Meatloaves with Creamy Thyme Sauce

🥘 Ingredients

• beef demi-glace
  1 unit
• black pepper
  ½ tsp
• broccoli
  1 unit
• butter
  2 tbsp
• cooking oil
  2 tbsp
• garlic powder
  2 tsp
• ground beef
  12 oz
• panko breadcrumbs
  ¼ cup
• potatoes
  2 unit
• salt
  1 tsp
• shallot
  1 unit
• sour cream
  4 tbsp
• thyme
  1 tsp
• water
  2 tbsp

🍳 Cookware

• large bowl
• lightly oiled baking sheet
• large pot
• medium pan

1. 

   1

   ground beef panko breadcrumbs shallot garlic powder sour cream thyme potatoes broccoli beef demi-glace butter salt black pepper cooking oil water

   ground beef: 12 oz, panko breadcrumbs: ¼ cup, shallot: 1 unit, garlic powder: 2 tsp, sour cream: 4 tbsp, thyme: 1 tsp, potatoes: 2 unit, broccoli: 1 unit, beef demi-glace: 1 unit, butter: 2 tbsp, salt: 1 tsp, black pepper: ½ tsp, cooking oil: 2 tbsp, water: 2 tbsp
2. 

   2

   Preheat oven to 425°F. Wash and dry all produce. Peel and quarter potatoes. Trim and cut broccoli into florets. Halve and thinly slice shallot.
3. 

   3

   In a large bowl , combine ground beef, panko breadcrumbs, half the sliced shallot, half the garlic powder, and water. Season generously with salt and black pepper. Mix until just combined.
4. 

   4

   Form mixture into two mini meatloaves. Place on one side of a lightly oiled baking sheet . Drizzle broccoli with half the cooking oil and season with salt and pepper. Place on the other side of the sheet. Bake until beef reaches 160°F internal temperature and broccoli is tender-crisp ⏱️ 20 minutes .
5. 

   5

   While everything roasts, strip thyme leaves from stems and finely chop.
6. 

   6

   Drain cooked potatoes. In a large pot , heat over low heat with remaining sour cream, remaining garlic powder, and butter. Mash until smooth and creamy. Season with salt and pepper.
7. 7

   In a medium pan , add beef demi-glace, remaining cooking oil, and remaining water. Heat over low, scraping up browned bits ⏱️ 2 minutes . Stir in chopped thyme. If necessary, reheat sauce over low heat until warmed through. Serve meatloaves with mashed potatoes, roasted broccoli, and drizzled sauce.