Moroccan-Style Chicken & Bacon Flatbreads

🥘 Ingredients

• bacon
  4 strips, 4
• black pepper
  5 pinch
• cheddar cheese
  ½ cup, ½ cup
• cooking oil
  4 tbsp
• flatbreads
  2 pieces, 4
• garlic powder
  1 tsp, ½ tsp, ½ tsp
• ground chicken
  24 oz
• pepitas
  4 tbsp
• ras el hanout
  2 tsp
• salt
  5 pinch
• scallions (whites)
  4 pieces, 4
• shallot (finely diced)
  1 unit, 1
• sour cream
  4 tbsp
• sugar
  1 tsp, ½ tsp
• sumac
  ¼ tsp, ¼ tsp
• tomato paste
  1 tbsp
• water
  4.333 tbsp
• white wine vinegar
  2 tbsp

🍳 Cookware

• small bowl
• baking sheet
• large pan
• baking sheet
• small bowl

1. 

   1

   sour cream cheddar cheese bacon ground chicken tomato paste flatbreads ras el hanout white wine vinegar sumac scallions garlic powder pepitas shallot sugar cooking oil salt black pepper water

   sour cream: 2 tbsp, cheddar cheese: ½ cup, bacon: 4 strips, ground chicken: 12 oz, tomato paste: 1 tbsp, flatbreads: 2 pieces, ras el hanout: 1 tsp, white wine vinegar: 1 tbsp, sumac: ¼ tsp, scallions: 4 pieces, garlic powder: 1 tsp, pepitas: 2 tbsp, shallot: 1 unit, sugar: 1 tsp, cooking oil: 2 tbsp, salt: 1 pinch, black pepper: 1 pinch, water: 3 tbsp
2. 

   2

   Preheat oven to 450°F. Wash and dry all produce.
3. 

   3

   In a small bowl , combine shallot , white wine vinegar , water , sugar , salt , and black pepper . Microwave until shallot is slightly softened and sugar is mostly dissolved ⏱️ 2 minutes . Set aside.

   shallot: 1 (finely diced), white wine vinegar: 1 tbsp, water: 1 tbsp, sugar: ½ tsp, salt: 1 pinch, black pepper: 1 pinch
4. 

   4

   Place flatbreads on a baking sheet and rub all over with cooking oil ; season with salt and black pepper . Toast in oven until crisp ⏱️ 3 minutes .

   flatbreads: 2, cooking oil: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch
5. 

   5

   While flatbreads toast, heat cooking oil in a large pan over medium-high heat. Add scallions , ground chicken , ras el hanout , half garlic powder , salt , and black pepper ; cook, stirring occasionally, until chicken is cooked through ⏱️ 5 minutes .

   cooking oil: 1 tbsp, scallions: 4 (whites), ground chicken: 12 oz, ras el hanout: 1 tsp, garlic powder: ½ tsp, salt: 1 pinch, black pepper: 1 pinch
6. 

   6

   Once flatbreads are toasted, remove baking sheet from oven. Carefully flip flatbreads dimpled sides up; evenly spread with chicken mixture and sprinkle with cheddar cheese . Return to oven until cheese is melted and bubbly ⏱️ 3 minutes .

   flatbreads: 2, cheddar cheese: ½ cup
7. 7

   In a second small bowl , combine sour cream , remaining garlic powder , sumac , a pinch of salt , and black pepper . Add water at a time until mixture reaches a drizzling consistency.

   sour cream: 2 tbsp, garlic powder: ½ tsp, sumac: ¼ tsp, salt: 1 pinch, black pepper: 1 pinch, water: 1 tsp
8. 8

   Serve flatbreads topped with sumac sauce, pickled shallots, scallion greens, pepitas , and bacon .

   pepitas: 2 tbsp, bacon: 4