Nacho Party Pork Casserole

🥘 Ingredients

• black pepper
  ¼ tsp
• blue corn tortilla chips
  4 oz
• cilantro
  1 unit
• cooking oil
  1 tbsp
• fajita spice blend
  1 unit
• ground pork
  1 lb
• guacamole
  4 oz
• lime
  1 unit
• mexican cheese blend
  8 oz
• onion
  1 unit
• pico de gallo
  6 oz
• refried black beans
  1 unit
• salt
  ½ tsp
• sour cream
  ½ cup
• tex-mex paste
  1 unit

🍳 Cookware

• baking dish
• large pan

1. 

   1

   Adjust rack to middle position and preheat oven to 425 degrees. Coat an 8-by-8-inch baking dish with nonstick cooking spray and set aside. Wash and dry produce. Halve, peel, and finely dice onion . Roughly chop cilantro . Quarter lime .

   onion: 1 unit, cilantro: 1 unit, lime: 1 unit
2. 

   2

   Heat a drizzle of cooking oil in a large pan over high heat. Add ground pork , onion, and half tex-mex paste . Season with fajita spice blend , salt , and black pepper . Cook, breaking up meat into pieces, until onion is tender and pork is cooked through ⏱️ 7 minutes . Remove from heat and carefully blot any excess grease with paper towels.

   cooking oil: 1 tbsp, ground pork: 1 lb, tex-mex paste: 1 unit, fajita spice blend: 1 unit, salt: ½ tsp, black pepper: ¼ tsp
3. 

   3

   In the prepared baking dish, layer half the pork mixture (using a slotted spoon), half refried black beans , half pico de gallo (draining first), and half mexican cheese blend . Repeat with remaining pork mixture, remaining refried beans, remaining pico de gallo, and remaining cheese. Bake on the middle rack until cheese melts ⏱️ 9 minutes .

   refried black beans: 1 unit, pico de gallo: 6 oz, mexican cheese blend: 8 oz
4. 

   4

   Garnish casserole with cilantro. Serve family style with guacamole , sour cream , lime wedges, and blue corn tortilla chips on the side.

   guacamole: 4 oz, sour cream: ½ cup, blue corn tortilla chips: 4 oz