One-Pan Beefy Black Bean Tacos

🥘 Ingredients

• Southwest Spice Blend
  1 packet
• Tex-Mex paste
  1 packet
• black beans
  1 unit
• black pepper
  1 pinch
• cooking oil
  1 tbsp
• flour tortillas
  6 unit
• ground beef
  1 lb
• lime
  1 unit
• salt
  1 pinch
• scallions
  3 unit
• sour cream
  2 tbsp
• tomato
  1 unit

🍳 Cookware

• small bowl
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Dice tomato into ½-inch pieces. Trim and roughly chop scallions . Quarter lime .

   tomato: 1 unit, scallions: 3 unit, lime: 1 unit
2. 

   2

   In a small bowl , combine the diced tomato, chopped scallions, and a big squeeze of lime juice. Season with salt and black pepper . Set aside.

   salt: 1 pinch, black pepper: 1 pinch
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground beef and press into an even layer with a spatula. Cook, undisturbed, until browned on bottom ⏱️ 2 minutes .

   cooking oil: 1 tbsp, ground beef: 1 lb
4. 

   4

   While the beef browns, in a second small bowl , combine sour cream , a squeeze of lime juice, and a pinch of salt and pepper. Add water a tsp at a time until the mixture reaches a drizzling consistency. Set aside.

   sour cream: 2 tbsp
5. 5

   Break the beef into pieces, then stir in Southwest Spice Blend . Cook until fragrant ⏱️ 30 seconds .

   Southwest Spice Blend: 1 packet
6. 6

   Add black beans with their liquid and Tex-Mex paste to the pan with the beef. Cook, stirring frequently, until the beef is cooked through and the mixture has thickened ⏱️ 2 minutes .

   black beans: 1 unit, Tex-Mex paste: 1 packet
7. 7

   Meanwhile, wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 30 seconds .

   flour tortillas: 6 unit
8. 8

   Divide the tortillas between plates. Fill with the beef and bean mixture, the prepared salsa (draining first), and the lime crema. Serve with remaining lime wedges on the side.