One-Pan Chicken Alfredo

🥘 Ingredients

• broccoli florets
  1 c
• butter
  4 tbsp
• chicken breasts
  12 oz
• chicken stock concentrate
  2 packets
• garlic
  2 cloves
• milk
  ½ cup
• olive oil
  2 tbsp
• oregano
  1 tbsp
• parmesan cheese
  ¾ cup
• parsley
  2 tbsp
• spaghetti
  8 oz
• water
  5 c

🍳 Cookware

• large pan

1. 

   1

   spaghetti chicken breasts broccoli florets chicken stock concentrate garlic parmesan cheese parsley milk oregano olive oil butter water

   spaghetti: 8 oz, chicken breasts: 12 oz, broccoli florets: 1 c, chicken stock concentrate: 2 packets, garlic: 2 cloves, parmesan cheese: ¾ cup, parsley: 2 tbsp, milk: ½ cup, oregano: 1 tbsp, olive oil: 2 tbsp, butter: 4 tbsp, water: 5 c
2. 

   2

   Wash and dry all produce. Mince or grate garlic. Pick oregano leaves from stems; discard stems. Finely chop leaves. Finely chop parsley. Thinly slice chicken breasts into bite-sized strips and season with salt and pepper.
3. 

   3

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add broccoli florets and cook, tossing, until bright green and tender, ⏱️ 4 minutes . Add a splash of water if needed to help the broccoli cook. Season with salt and pepper. Remove from pan and set aside.
4. 

   4

   Heat another large drizzle of olive oil in same pan over medium-high heat. Add chicken and cook, tossing occasionally, until browned all over, ⏱️ 5 minutes . Remove from pan and set aside with broccoli.
5. 

   5

   Melt 2 tbsp butter in same pan over low heat. Add garlic and cook until fragrant, ⏱️ 30 seconds . Stir in chicken stock concentrate, a large pinch of salt, and water, scraping up any brown bits on bottom, then add milk and spaghetti. Bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until spaghetti is al dente and sauce is creamy, ⏱️ 15 minutes .
6. 

   6

   Add broccoli, chicken, oregano, half the parsley, half the parmesan cheese, and 2 tbsp butter to pan. Cook, tossing, until everything is warmed through, ⏱️ 2 minutes . Season with salt and pepper.
7. 7

   Divide pasta between bowls. Garnish with remaining parsley and parmesan cheese and serve.