One-Pot Loaded Three-Bean Turkey Chili

🥘 Ingredients

• black pepper
  2 pinch
• cheddar cheese
  ½ cup, ½ cup
• cooking oil
  4 tbsp
• ground turkey
  12 oz
• jalapeño
  2 unit
• lime
  1 unit
• long green pepper
  2 unit
• mexican spice blend
  1 tbsp
• onion
  2 unit
• salt
  ½ tsp, ½ tsp
• scallions
  2 unit
• sour cream
  4 tbsp
• sugar
  1 tsp
• three-bean blend
  15 oz
• tomato paste
  4 tbsp
• veggie stock concentrate
  1 unit

🍳 Cookware

• medium pot

1. 

   1

   veggie stock concentrate sour cream cheddar cheese ground turkey tomato paste onion long green pepper jalapeño three-bean blend lime scallions mexican spice blend salt sugar cooking oil black pepper

   veggie stock concentrate: 1 unit, sour cream: 2 tbsp, cheddar cheese: ½ cup, ground turkey: 12 oz, tomato paste: 2 tbsp, onion: 1 unit, long green pepper: 1 unit, jalapeño: 1 unit, three-bean blend: 15 oz, lime: 1 unit, scallions: 2 unit, mexican spice blend: 1 tbsp, salt: ½ tsp, sugar: 1 tsp, cooking oil: 2 tbsp, black pepper: 1 pinch
2. 

   2

   Wash and dry all produce.
3. 

   3

   Heat cooking oil in a medium pot over medium-high heat. Add onion , long green pepper , scallion whites, and minced jalapeño ; season with salt and black pepper . Cook, stirring occasionally, until softened ⏱️ 4 minutes .

   cooking oil: 2 tbsp, onion: 1 unit, long green pepper: 1 unit, jalapeño: 1 unit, salt: ½ tsp, black pepper: 1 pinch
4. 

   4

   Stir in tomato paste until darkened in color ⏱️ 30 seconds .

   tomato paste: 2 tbsp
5. 5

   Divide chili between bowls. Top with cheddar cheese , sour cream , scallion greens, and as much pickled jalapeño (draining first) as you like. Serve.

   cheddar cheese: ½ cup, sour cream: 2 tbsp