Orange Cranberry Oatmeal

🥘 Ingredients

• butter
  1 tbsp
• cherry jam
  2 tbsp
• crème fraîche
  2 tbsp
• dried cranberries
  ¼ cup
• orange
  1 unit
• pistachios
  1 oz
• rolled oats
  1 c
• salt
  1 pinch
• semisweet chocolate chips
  2 tbsp
• sugar
  2 tbsp
• water
  1½ cups

🍳 Cookware

• small bowl
• small pot
• small bowl

1. 1

   Wash and dry all produce.
2. 2

   Zest and halve orange ; squeeze juice into a small bowl until you have ¼ cup, discarding any seeds. Cut remaining orange into 8 wedges.

   orange: 1 unit
3. 3

   Roughly chop pistachios .

   pistachios: 1 oz
4. 4

   In a small pot , combine rolled oats , dried cranberries , orange zest, orange juice, half the cherry jam , 1½ cups water , 2 tbsp sugar , and a pinch of salt . Bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until oats are tender and mixture is creamy ⏱️ 3 minutes .

   rolled oats: 1 c, dried cranberries: ¼ cup, cherry jam: 2 tbsp, water: 1½ cups, sugar: 2 tbsp, salt: 1 pinch
5. 5

   Remove from heat; stir in half the crème fraîche and 1 tbsp butter . The oats will thicken as they sit.

   crème fraîche: 2 tbsp, butter: 1 tbsp
6. 6

   While oatmeal cooks, in a second small bowl , combine remaining crème fraîche and remaining jam. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
7. 7

   Divide oatmeal between bowls. Sprinkle with pistachios and semisweet chocolate chips . Spoon cherry drizzle over top. Serve with orange wedges on the side.

   semisweet chocolate chips: 2 tbsp