Pork Burgers with Gochujang Aioli

🥘 Ingredients

• black pepper
  1 tsp
• brioche buns
  2 pieces
• cooking oil
  1 tbsp
• crispy fried onions
  1 oz
• garlic powder
  ½ tsp
• gochujang sauce
  2 tbsp
• ground pork
  10 oz
• mayonnaise
  2 tbsp
• mixed greens
  2 c
• salt
  1 tsp
• sesame dressing
  2 tbsp
• sugar
  2 tsp

🍳 Cookware

• medium bowl
• small bowl
• large pan
• large bowl

1. 

   1

   Wash and dry all produce.
2. 

   2

   In a medium bowl , gently combine ground pork , garlic powder , sugar , salt , and black pepper . Form into 2 even patties.

   ground pork: 10 oz, garlic powder: ½ tsp, sugar: 2 tsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Meanwhile, halve brioche buns and toast until golden.

   brioche buns: 2 pieces
4. 

   4

   In a small bowl , whisk mayonnaise , gochujang sauce , and sesame dressing until smooth to create the aioli.

   mayonnaise: 2 tbsp, gochujang sauce: 2 tbsp, sesame dressing: 1 tbsp
5. 5

   Heat cooking oil in a large pan over medium-high heat. Add pork patties and cook until deeply browned and cooked through ⏱️ 8 minutes .

   cooking oil: 1 tbsp
6. 6

   In a large bowl , toss mixed greens with remaining sesame dressing until lightly coated.

   mixed greens: 2 c, sesame dressing: 1 tbsp
7. 7

   Spread cut sides of buns with gochujang aioli. Fill with cooked patties and top with crispy fried onions . Serve with dressed greens on the side.

   crispy fried onions: 1 oz