Prep & Bake Dijon-Crusted Salmon & Green Beans

🥘 Ingredients

• black pepper
  1 tsp
• ciabatta
  2 rolls
• cooking oil
  1 tbsp
• garlic herb butter
  2 tbsp
• green beans
  8 oz
• mayonnaise
  2 tbsp
• oven-ready tray
• panko breadcrumbs
  ½ cup
• salmon
  2 fillets
• salt
  1 tsp
• smoky mustard
  2 tbsp

1. 

   1

   Place oven-ready tray on top rack and preheat oven to 450 degrees. Wash and dry all produce.

   oven-ready tray
2. 

   2

   Pat salmon dry with paper towels; season with salt and black pepper . Drizzle skin sides with cooking oil and rub to coat.

   salmon: 2 fillets, salt: 1 tsp, black pepper: 1 tsp, cooking oil: 1 tbsp
3. 

   3

   Meanwhile, wash and dry bowl used for panko breadcrumbs . Combine smoky mustard and mayonnaise in same bowl; stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

   panko breadcrumbs: ½ cup, smoky mustard: 2 tbsp, mayonnaise: 2 tbsp
4. 

   4

   When salmon has ⏱️ 5 minutes remaining, halve and toast ciabatta . Spread with half the garlic herb butter .

   ciabatta: 2 rolls, garlic herb butter: 2 tbsp
5. 

   5

   Once green beans are done, carefully toss with remaining garlic herb butter.

   green beans: 8 oz
6. 

   6

   Divide salmon, green beans, and ciabatta between plates. Drizzle smoky mustard sauce over salmon and serve.