Ranch Steak Katsu

Name: Ranch Steak Katsu
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: ¼ tsp black pepper; 1 tbsp butter; 2 medium carrots; 1 tbsp cooking oil; 1 tsp garlic powder; 1 tbsp ginger; ½ cup jasmine rice; 3 tbsp katsu sauce; ½ cup panko breadcrumbs; 2 pieces ranch steak; ½ tsp salt; 2 stalks scallions (whites); 1 tbsp sesame seeds; 2 tbsp sour cream; 1 c water

.cook

#Protein Smart #Japanese #Crispy #Comfort Food

👥 2 servings 📊 Medium ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes time_required: 35 minutes source_chef: Recipe Development Team

🥘 Ingredients

black pepper
¼ tsp
butter
1 tbsp
carrots
2 medium
cooking oil
1 tbsp
garlic powder
1 tsp
ginger
1 tbsp
jasmine rice
½ cup
katsu sauce
3 tbsp
panko breadcrumbs
½ cup
ranch steak
2 pieces
salt
½ tsp
scallions (whites)
2 stalks
sesame seeds
1 tbsp
sour cream
2 tbsp
water
1 c

🍳 Cookware

baking sheet
small pot
large pan
small bowl

1

Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce.
2

Toss carrots on a baking sheet with a large drizzle of cooking oil , salt , and black pepper . Roast on top rack until tender ⏱️ 20 minutes to ⏱️ 25 minutes .

carrots: 2 medium, cooking oil: 1 tbsp, salt: ½ tsp, black pepper: ¼ tsp
3

While carrots roast, heat a drizzle of cooking oil in a small pot over medium-high heat. Add ginger and scallions ; cook, stirring, until fragrant ⏱️ 1 minute . Add jasmine rice and water ; cook, stirring, until rice is lightly toasted ⏱️ 1 minute . Add water; bring to a boil, cover, reduce heat to low, and simmer until tender ⏱️ 15 minutes . Remove from heat and let stand, covered ⏱️ 5 minutes .

ginger: 1 tbsp, scallions: 2 stalks (whites), jasmine rice: ½ cup, water: 1 c
4

Meanwhile, pat ranch steak dry with paper towels. Place between two large pieces of plastic wrap. Pound with a mallet or rolling pin until steak is about ½-inch thick. Season with salt and pepper. Spread sour cream over both sides of steak, then coat with garlic powder . Press into panko breadcrumbs until evenly coated.

ranch steak: 2 pieces, sour cream: 2 tbsp, garlic powder: 1 tsp, panko breadcrumbs: ½ cup
5

Heat a ¼-inch layer of cooking oil in a large, preferably nonstick, large pan over medium-high heat. Once oil is shimmering and hot enough that a pinch of panko breadcrumbs sizzles when added to pan, add coated ranch steak. Fry until crispy and golden brown ⏱️ 3 minutes per side. Transfer to a plate lined with paper towels to drain.
6

Place katsu sauce in a small bowl ; microwave until warmed through ⏱️ 30 seconds .

katsu sauce: 3 tbsp
7

Fluff rice with a fork. Stir in butter and sesame seeds . Divide rice between plates. Top with steak and warm katsu sauce. Serve with roasted carrots and scallions(greens) on the side.

butter: 1 tbsp, sesame seeds: 1 tbsp