Roasted Pepper Fajitas

🥘 Ingredients

• black pepper
  1 tsp
• cilantro
  1 unit
• flour spinach tortillas
  2 unit
• hot sauce
  1 tsp
• kidney beans
  15 oz
• lime
  1 unit
• olive oil
  2 tbsp
• red bell pepper
  1 unit
• red onion
  1 unit
• salt
  1 tsp
• sour cream
  2 tbsp
• southwest spice blend
  1 tbsp
• water
  ¼ cup
• yellow bell peppers
  1 unit

🍳 Cookware

• oven
• baking sheet
• medium pot
• fork
• small bowl
• aluminum foil

1. 

   1

   Preheat the oven to 400°F. Core, seed, and remove white ribs from red bell pepper and yellow bell peppers , then thinly slice. Chop cilantro leaves and stems, keeping them separate. Halve, peel, and finely dice red onion . Drain and rinse kidney beans .

   red bell pepper: 1 unit, yellow bell peppers: 1 unit, cilantro: 1 unit, red onion: 1 unit, kidney beans: 15 oz
2. 

   2

   Toss sliced peppers on a baking sheet with a drizzle of olive oil and a pinch of salt and black pepper . Place in oven ⏱️ 15 minutes until soft and slightly charred.

   olive oil: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Heat a drizzle of olive oil in a medium pot over medium heat. Add diced onion and cook, tossing ⏱️ 4 minutes until softened. Add beans, southwest spice blend , cilantro stems, water , and hot sauce to pot. Season with salt and pepper. Cover and cook ⏱️ 10 minutes , then coarsely mash with a fork .

   southwest spice blend: 1 tbsp, water: ¼ cup, hot sauce: 1 tsp
4. 

   4

   Meanwhile, zest and halve lime . In a small bowl , combine sour cream with a pinch of lime zest and a squeeze of lime juice to taste. Season with salt and pepper.

   lime: 1 unit, sour cream: 2 tbsp
5. 5

   Wrap flour spinach tortillas in aluminum foil and place in oven ⏱️ 5 minutes to warm.

   flour spinach tortillas: 2 unit
6. 6

   Assemble fajitas using tortillas, mashed beans, roasted peppers, citrus sour cream, and cilantro leaves. Serve immediately.