Sesame Ginger Steak Salad

🥘 Ingredients

• black pepper
  1 tsp
• cooking oil
  1 tsp
• crispy fried onions
  2 tbsp
• garlic-ginger scallion paste
  2 tsp
• grape tomatoes
  8 oz
• lime
  1 unit
• mini cucumber
  2 unit
• mixed greens
  6 oz
• olive oil
  3 tbsp
• peanuts
  2 tbsp
• ranch steak
  12 oz
• rice wine vinegar
  2 tbsp
• salt
  1 tsp
• sesame ginger crunch
  1 tbsp
• sweet thai chili sauce
  3 tbsp

🍳 Cookware

• medium bowl
• small bowl
• large bowl

1. 

   1

   rice wine vinegar sweet thai chili sauce sesame ginger crunch mixed greens ranch steak mini cucumber grape tomatoes garlic-ginger scallion paste lime crispy fried onions peanuts salt olive oil cooking oil black pepper

   rice wine vinegar: 2 tbsp, sweet thai chili sauce: 3 tbsp, sesame ginger crunch: 1 tbsp, mixed greens: 6 oz, ranch steak: 12 oz, mini cucumber: 2 unit, grape tomatoes: 8 oz, garlic-ginger scallion paste: 2 tsp, lime: 1 unit, crispy fried onions: 2 tbsp, peanuts: 2 tbsp, salt: 1 tsp, olive oil: 3 tbsp, cooking oil: 1 tsp, black pepper: 1 tsp
2. 

   2

   Wash and dry all produce.
3. 

   3

   Pat ranch steak dry with paper towels and thinly slice crosswise. Transfer to a medium bowl and season with sesame ginger crunch, a pinch of salt, and black pepper.
4. 

   4

   Meanwhile, in a small bowl , whisk together rice wine vinegar, remaining sweet thai chili sauce, 2 TBSP olive oil, and juice from one lime wedge.
5. 5

   In a large bowl , toss mixed greens, mini cucumber(thinly sliced), and grape tomatoes with as much dressing as you like. Taste and season with salt and black pepper.