Sesame Honey Beef Stir-Fry

🥘 Ingredients

• carrots
  4 unit
• garlic
  3 cloves
• ground beef
  12 oz
• honey
  4 tbsp
• jasmine rice
  1 c
• lime
  1 unit
• scallions
  2 unit
• sesame oil
  3 tbsp
• sesame seeds
  1 tbsp
• soy sauce
  4 tbsp
• sriracha
  1 tsp
• vegetable oil
  2 tbsp

🍳 Cookware

• small pot
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Bring 1⅔ cups water and a large pinch of salt to a boil in a small pot . Peel carrots . Using a vegetable peeler, shave carrots lengthwise into thin ribbons. Trim, then thinly slice scallions , keeping greens and whites separate. Mince garlic . Halve lime ; cut one half into four wedges.

   carrots: 4 unit, scallions: 2 unit, garlic: 3 cloves, lime: 1 unit
2. 

   2

   Once water is boiling, add jasmine rice to pot. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, ⏱️ 15 minutes . Keep covered off heat until meal is ready. Meanwhile, in a small bowl , combine 1 tbsp sesame oil , 2 tbsp soy sauce , 2 tbsp honey , and sriracha to taste.

   jasmine rice: 1 c, sesame oil: 3 tbsp, soy sauce: 4 tbsp, honey: 4 tbsp, sriracha: 1 tsp
3. 

   3

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add carrots and cook, tossing, until tender, ⏱️ 5 minutes . Season with salt and pepper. Remove from pan and set aside.

   vegetable oil: 2 tbsp
4. 

   4

   Heat another drizzle of oil in pan used for carrots over medium-high heat. Add garlic and scallion whites. Cook until fragrant, ⏱️ 30 seconds . Add ground beef , breaking up meat into pieces. Cook until no longer pink, ⏱️ 4 minutes . Increase heat to high and cook, stirring only once or twice, until brown and crispy in spots, ⏱️ 3 minutes . Season with salt and pepper.

   ground beef: 12 oz
5. 

   5

   Add carrots to pan with beef, along with remaining soy sauce and honey. Toss to combine. Remove pan from heat and stir in remaining sesame oil. Add a squeeze or two of lime. Season with salt and pepper, if needed.
6. 

   6

   Divide rice and stir-fry between bowls. Sprinkle with sesame seeds and scallion greens. Drizzle with sriracha mixture. Serve with lime wedges on the side for squeezing over.

   sesame seeds: 1 tbsp