Shawarma-Spiced Chicken & Farro Bowls

🥘 Ingredients

• black pepper
  1 tsp
• chicken breast
  12 oz
• chimichurri
  2 tbsp
• cumin
  1 tsp
• dill
  2 tbsp
• farro
  1 c
• green bell pepper
  1 unit
• olive oil
  2 tbsp
• salt
  1 tsp
• shallot
  1 unit
• shawarma spice blend
  1 tbsp
• sugar
  1 tsp
• tomato
  2 unit
• white wine vinegar
  1 tbsp
• yogurt
  ¼ cup
• za'atar spice
  1 tsp

🍳 Cookware

• small bowl
• small bowl
• large bowl

1. 

   1

   Wash and dry all produce.
2. 

   2

   While farro cooks, halve, peel, and thinly slice shallot . Halve tomato lengthwise; cut crosswise into ¼-inch-thick half-moons. Halve, core, and thinly slice green bell pepper into strips. Roughly chop dill .

   farro: 1 c, shallot: 1 unit, tomato: 2 unit, green bell pepper: 1 unit, dill: 2 tbsp
3. 

   3

   In a small bowl , combine shallot, white wine vinegar , 1 TBSP water, ½ tsp sugar , and a pinch of salt ; cover with plastic wrap and microwave for ⏱️ 30 seconds . Stir and set aside to pickle.

   white wine vinegar: 1 tbsp, sugar: 1 tsp, salt: 1 tsp
4. 

   4

   In a second small bowl , combine yogurt , half the chimichurri , and half the cumin .

   yogurt: ¼ cup, chimichurri: 2 tbsp, cumin: 1 tsp
5. 

   5

   Open package of chicken breast and drain off any excess liquid. Season with shawarma spice blend and za'atar spice .

   chicken breast: 12 oz, shawarma spice blend: 1 tbsp, za'atar spice: 1 tsp
6. 

   6

   Once farro is done, transfer to a large bowl and combine with half the dill, a drizzle of olive oil , salt, and black pepper .

   olive oil: 2 tbsp, black pepper: 1 tsp