Shawarma-Spiced Mushrooms & Chicken

🥘 Ingredients

• black pepper
  1 tsp
• chopped chicken breast
  8 oz
• cooking oil
  2 tbsp
• hummus
  ½ cup
• lemon
  1 unit
• mayonnaise
  2 tbsp
• olive oil
  1 tbsp
• onion
  1 unit
• pitas
  4 unit
• portobello mushrooms
  4 unit
• red cabbage and carrot mix
  2 c
• salt
  1 tsp
• shawarma spice blend
  1 tsp
• sugar
  ½ tsp
• yogurt
  2 tbsp

🍳 Cookware

• medium bowl
• large pan
• small bowl

1. 

   1

   chopped chicken breast hummus onion pitas lemon yogurt red cabbage and carrot mix shawarma spice blend mayonnaise portobello mushrooms sugar olive oil cooking oil salt black pepper

   chopped chicken breast: 8 oz, hummus: ½ cup, onion: 1 unit, pitas: 4 unit, lemon: 1 unit, yogurt: 2 tbsp, red cabbage and carrot mix: 2 c, shawarma spice blend: 1 tsp, mayonnaise: 2 tbsp, portobello mushrooms: 4 unit, sugar: ½ tsp, olive oil: 1 tbsp, cooking oil: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Wash and dry all produce.
3. 

   3

   In a medium bowl , toss together red cabbage and carrot mix, sugar, olive oil, juice from half lemon, salt, and black pepper until thoroughly combined. Refrigerate until ready to use.
4. 

   4

   Heat cooking oil in a large pan over medium-high heat. Add onion and shawarma spice blend and cook, stirring occasionally, until starting to brown ⏱️ 4 minutes . Add portobello mushrooms and chopped chicken breast, cooking until chicken is heated through ⏱️ 5 minutes .
5. 

   5

   Meanwhile, in a small bowl , whisk together yogurt, mayonnaise, and as much lemon zest as you like. Season with salt and pepper.
6. 

   6

   Toast pitas until golden brown, then cut into quarters.
7. 7

   Divide portobello mushrooms, chopped chicken breast, hummus, salad, and pitas between plates in separate sections. Serve with white sauce on the side. TIP: Enjoy with your favorite hot sauce if you like things spicy!