Shrimp with Lobster Ravioli

🥘 Ingredients

• butter
  1 tbsp
• garlic
  2 cloves
• lobster ravioli
  8 oz
• olive oil
  2 tbsp
• parmesan cheese
  ¼ cup
• shrimp
  8 oz
• sour cream
  2 tbsp
• tomato paste
  2 tbsp
• tuscan heat spice
  2 tsp
• vegetable oil
  1 tbsp
• zucchini
  2 pieces

🍳 Cookware

• large pot
• large bowl
• large pan

1. 

   1

   Bring a large pot of salted water to a boil. Wash and dry all produce. Mince or grate garlic . Rinse shrimp under cold water, then pat dry with paper towels. Season with salt, pepper, and half the tuscan heat spice .

   garlic: 2 cloves, shrimp: 8 oz, tuscan heat spice: 2 tsp
2. 

   2

   Trim ends from zucchini . Working over a large bowl , shave zucchini lengthwise into thin ribbons using a peeler, rotating as you go. Stop once you get to seedy core; discard core. Toss ribbons with a large drizzle of olive oil and season with plenty of salt and pepper. Set aside.

   zucchini: 2 pieces, olive oil: 2 tbsp
3. 

   3

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add garlic and cook until fragrant, ⏱️ 30 seconds . Add tomato paste and cook, stirring, ⏱️ 1 minute . Stir in ½ cup water and remaining tuscan heat spice until well combined. Bring to a gentle simmer and season with salt and pepper.

   vegetable oil: 1 tbsp, tomato paste: 2 tbsp
4. 

   4

   Once sauce is simmering, add shrimp to pan. Cook until opaque and cooked through, ⏱️ 3 minutes . Turn off heat; stir in sour cream and butter until melted. Season with salt and pepper.

   sour cream: 2 tbsp, butter: 1 tbsp
5. 

   5

   Once water is boiling, add lobster ravioli to pot. Reduce heat to a simmer. Cook until ravioli are tender and float to the top, ⏱️ 3 minutes . Reserve ½ cup cooking water, then remove ravioli from pot with a slotted spoon. Gently stir into pan with shrimp. Season with salt and pepper. Add a splash or two of ravioli cooking water if sauce seems very thick.

   lobster ravioli: 8 oz
6. 

   6

   Divide ravioli mixture between bowls. Top with zucchini ribbons and sprinkle with parmesan cheese .

   parmesan cheese: ¼ cup