Sirloin & Mushroom Risotto

🥘 Ingredients

• arborio rice
  1½ cups
• black pepper
  1 unit
• butter
  2 tbsp
• button mushrooms
  8 oz
• chili flakes
  1 unit
• chives
  2 tbsp
• garlic
  3 cloves
• garlic herb butter
  2 tbsp
• grape tomatoes
  4 oz
• olive oil
  2 tbsp
• onion
  1 unit
• parmesan cheese
  2 oz
• salt
  1 unit
• sirloin steak
  8 oz
• veggie stock concentrate
  1 unit
• water
  4 c

🍳 Cookware

• medium pot
• large pan

1. 

   1

   In a medium pot , combine water and veggie stock concentrate . Bring to a boil, then reduce to a low simmer.

   water: 4 c, veggie stock concentrate: 1 unit
2. 

   2

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add button mushrooms ; cook, stirring occasionally, until browned and slightly crispy ⏱️ 5 minutes . Season with salt and black pepper .

   olive oil: 2 tbsp, button mushrooms: 8 oz, salt: 1 unit, black pepper: 1 unit
3. 

   3

   Heat a drizzle of remaining olive oil in same pan over medium heat. Add onion and garlic ; cook, stirring, until slightly softened and lightly browned ⏱️ 2 minutes .

   onion: 1 unit, garlic: 3 cloves
4. 

   4

   Add arborio rice to pan; toast for 1-2 minutes. Add ½ cup of hot stock to pan with rice mixture; stir until liquid has mostly absorbed. Repeat with remaining stock—adding ½ cup at a time and stirring until liquid has mostly absorbed—until rice is al dente and risotto is creamy ⏱️ 25 minutes . Season generously with salt and pepper. Depending on the size of your pan, you may need a little more or a little less liquid for the risotto.

   arborio rice: 1½ cups
5. 

   5

   Once risotto is done, stir in butter , grape tomatoes , garlic herb butter , half the parmesan cheese , and half the chives . Cook until tomatoes are softened ⏱️ 2 minutes . If risotto is too thick, stir in another splash of water or stock.

   butter: 2 tbsp, grape tomatoes: 4 oz, garlic herb butter: 2 tbsp, parmesan cheese: 2 oz, chives: 2 tbsp
6. 

   6

   Divide risotto between bowls. Top with remaining chives, remaining Parmesan, and sliced sirloin steak . Sprinkle with a pinch of chili flakes to taste. Serve.

   sirloin steak: 8 oz, chili flakes: 1 unit