Sizzling Beef Stir-Fry

🥘 Ingredients

• baby bok choy
  1 bunch
• beef sirloin tips
  12 oz
• garlic
  2 cloves
• ginger
  1 tbsp
• jasmine rice
  ½ cup
• olive oil
  2 tbsp
• pepper
  1 tsp
• red bell pepper
  1 unit
• red onion
  1 unit
• salt
  1 tsp
• soy sauce
  3 tbsp
• sugar
  2 tsp

🍳 Cookware

• small pot
• medium bowl
• large pan

1. 

   1

   Bring 1 cup water to a boil in a small pot . When boiling, add jasmine rice . Cover, reduce to a simmer, and cook until tender, ⏱️ 18 minutes . Keep covered.

   jasmine rice: ½ cup
2. 

   2

   Wash and dry all produce. Meanwhile, halve, peel, and thinly slice red onion . Core, seed, and thinly slice red bell pepper . Trim and quarter baby bok choy , then separate leaves. Mince or grate garlic . Peel and mince ginger .

   red onion: 1 unit, red bell pepper: 1 unit, baby bok choy: 1 bunch, garlic: 2 cloves, ginger: 1 tbsp
3. 

   3

   In a medium bowl , combine ginger, garlic, soy sauce , sugar , and a drizzle of olive oil . Add beef sirloin tips and toss to coat. Season with salt and pepper .

   soy sauce: 3 tbsp, sugar: 2 tsp, olive oil: 2 tbsp, beef sirloin tips: 12 oz, salt: 1 tsp, pepper: 1 tsp
4. 

   4

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add beef sirloin tips and toss until browned and cooked to desired doneness, ⏱️ 3 minutes . Remove from pan and set aside.
5. 

   5

   Heat another drizzle of olive oil in same pan over medium-high heat. Add red bell pepper and red onion. Cook, tossing, until just tender, ⏱️ 3 minutes . Add baby bok choy to pan and toss until tender, another ⏱️ 2 minutes . If veggies won’t soften, add a splash of water. Season with salt and pepper.
6. 

   6

   Return beef sirloin tips to pan and toss to heat through. Serve stir-fry on a bed of jasmine rice.