Skillet Turkey Enchiladas

🥘 Ingredients

• black pepper
  1 tsp
• chipotle powder
  1 tsp
• cilantro
  1 bunch
• cream cheese
  4 oz
• crushed tomatoes
  14 oz
• flour tortilla
  4 unit
• garlic
  2 cloves
• ground turkey
  12 oz
• lime
  1 unit
• mexican spice blend
  1 tbsp
• mixed greens
  2 c
• mozzarella cheese
  2 oz
• olive oil
  2 tbsp
• poblano pepper
  1 unit
• radishes
  3 unit
• salt
  1 tsp
• sugar
  ½ tsp
• vegetable oil
  1 tbsp
• yellow onion
  1 unit

🍳 Cookware

• large pan
• small pan
• large pan
• large bowl

1. 

   1

   Wash and dry all produce. Preheat broiler to high or oven to 500 degrees. Halve, peel, and thinly slice yellow onion . Core, seed, and thinly slice poblano pepper . Roughly chop cilantro . Mince or grate garlic .

   yellow onion: 1 unit, poblano pepper: 1 unit, cilantro: 1 bunch, garlic: 2 cloves
2. 

   2

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add onion and poblano pepper. Cook, tossing, until charred in spots ⏱️ 7 minutes . Meanwhile, spread a thin layer of cream cheese on one side of each flour tortilla .

   vegetable oil: 1 tbsp, cream cheese: 4 oz, flour tortilla: 4 unit
3. 

   3

   Add ground turkey to pan, breaking up meat into pieces. Cook until no longer pink ⏱️ 4 minutes . Season to taste with salt , black pepper , and chipotle powder (start with a pinch). Remove from heat.

   ground turkey: 12 oz, salt: 1 tsp, black pepper: 1 tsp, chipotle powder: 1 tsp
4. 

   4

   Heat a drizzle of olive oil in a small pan over medium heat. Add garlic and cook, tossing, until fragrant ⏱️ 30 seconds . Add mexican spice blend and cook, tossing, until fragrant ⏱️ 30 seconds . Stir in crushed tomatoes , cilantro, and sugar . Season with salt and pepper. Remove from heat.

   olive oil: 2 tbsp, mexican spice blend: 1 tbsp, crushed tomatoes: 14 oz, sugar: ½ tsp
5. 

   5

   Divide turkey mixture between tortillas, placing on sides spread with cream cheese. Roll up tortillas and place seam-side down in the large pan . Top with enough sauce to generously coat. Sprinkle with mozzarella cheese . Broil until sauce is bubbly and cheese melts ⏱️ 3 minutes .

   mozzarella cheese: 2 oz
6. 

   6

   Thinly slice radishes and halve lime . In a large bowl , toss radishes, mixed greens , a drizzle of olive oil, a squeeze of lime, and a pinch of salt and pepper. Divide enchiladas between plates and serve with salad.

   radishes: 3 unit, lime: 1 unit, mixed greens: 2 c