Southwest Pulled Pork Wraps with Guacamole & Lime Slaw

🥘 Ingredients

• coleslaw mix
  2 c
• flour tortillas
  4 unit
• guacamole
  ½ cup
• lime
  1 unit
• mayonnaise
  2 tbsp
• mexican cheese blend
  ½ cup
• pulled pork
  8 oz
• southwest spice blend
  1 tsp
• sugar
  ¼ tsp
• tomato paste
  2 tbsp

🍳 Cookware

• medium bowl
• medium bowl

1. 1

   Wash and dry produce. Place pulled pork in a medium bowl . Using two forks, shred into smaller pieces. Add southwest spice blend , half the tomato paste , and salt and pepper to taste; stir to combine. Cover with plastic wrap and microwave until heated through ⏱️ 2 minutes . Set aside until ready to use.

   pulled pork: 8 oz, southwest spice blend: 1 tsp, tomato paste: 2 tbsp
2. 2

   Quarter lime . In a second medium bowl , combine coleslaw mix , mayonnaise , sugar , juice from one lime wedge, and a pinch of salt and pepper. Toss to combine.

   lime: 1 unit, coleslaw mix: 2 c, mayonnaise: 2 tbsp, sugar: ¼ tsp
3. 3

   Wrap flour tortillas in damp paper towels; microwave until warm and pliable ⏱️ 30 seconds . Lay tortillas on a clean work surface. Spread guacamole on bottom third of tortillas. Top with Southwest pulled pork, mexican cheese blend , and as much slaw as you like. Fold bottom side of each tortilla up over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.

   flour tortillas: 4 unit, guacamole: ½ cup, mexican cheese blend: ½ cup
4. 4

   Halve wraps on a diagonal; divide between plates. Serve with remaining lime wedges and any remaining slaw on the side.