Southwestern Steak Tacos

🥘 Ingredients

• avocado
  1 unit
• beef stir fry
  12 oz
• black pepper
  1 tsp
• chili pepper
  1 unit
• cilantro
  1 bunch
• flour tortillas
  4 unit
• lime
  1 unit
• poblano pepper
  1 unit
• red onion
  1 unit
• salt
  1 tsp
• sour cream
  2 tbsp
• southwest spice blend
  1 tbsp
• sungold kiwi
  3 unit
• vegetable oil
  1 tbsp

🍳 Cookware

• large pan
• medium bowl
• large pan

1. 

   1

   Halve, peel, and very thinly slice red onion , then mince 1 tbsp. Core, seed, and very thinly slice poblano pepper . Peel sungold kiwi and cut into small cubes. Halve, pit, peel, and cube avocado . Finely chop cilantro . Halve lime . Finely chop chili pepper , removing ribs and seeds if you prefer less heat.

   red onion: 1 unit, poblano pepper: 1 unit, sungold kiwi: 3 unit, avocado: 1 unit, cilantro: 1 bunch, lime: 1 unit, chili pepper: 1 unit
2. 

   2

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add sliced red onion and poblano pepper . Cook, tossing frequently, until softened and lightly charred ⏱️ 8 minutes . (If you are having trouble getting everything to cook, add a splash of water.) Season with salt and black pepper . Remove from pan and set aside.

   vegetable oil: 1 tbsp, red onion, poblano pepper, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   In a medium bowl , combine sungold kiwi , avocado , half the cilantro , minced red onion , and a squeeze of lime . Season with salt and black pepper . Set aside.

   sungold kiwi, avocado, cilantro, red onion, lime, salt, black pepper
4. 

   4

   Heat a drizzle of vegetable oil in the large pan over medium-high heat. Add beef stir fry and southwest spice blend , tossing to combine. Cook, tossing, until browned ⏱️ 3 minutes . Season with salt and black pepper . Remove from heat.

   vegetable oil, beef stir fry: 12 oz, southwest spice blend: 1 tbsp, salt, black pepper
5. 

   5

   While steak cooks, wrap flour tortillas in a damp paper towel and microwave on high until warm ⏱️ 30 seconds . (Alternatively, wrap tortillas in foil and warm in oven at 425 degrees for ⏱️ 5 minutes .)

   flour tortillas: 4 unit
6. 

   6

   Fill flour tortillas with cooked veggies, beef stir fry , and kiwi-avocado salsa. Dollop with sour cream , then sprinkle with remaining cilantro and as much chili pepper as you like. Serve immediately.

   flour tortillas, beef stir fry, sour cream: 2 tbsp, cilantro, chili pepper