Spicy Pork and Kale Soup

🥘 Ingredients

• chili pepper
  2 pieces
• garlic
  2 cloves
• ginger
  1 piece
• ground pork
  1 lb
• kale
  1 bunch
• olive oil
  1 tbsp
• pepper
  1 tsp
• pho stock concentrate
  2 units
• red onion
  1 unit
• salt
  1 tsp
• soy sauce
  1 tbsp
• udon noodles
  2 packets

🍳 Cookware

• medium pot
• large pot

1. 

   1

   Wash and dry all produce. Bring a medium pot of salted water to a boil. Mince garlic . Peel and mince ginger . Remove and discard stems from kale and roughly chop leaves. Halve, peel, and thinly slice red onion . Finely mince chili pepper .

   garlic: 2 cloves, ginger: 1 piece, kale: 1 bunch, red onion: 1 unit, chili pepper: 2 pieces
2. 

   2

   Heat a drizzle of olive oil in a large pot over medium heat. Add onion and toss until slightly softened ⏱️ 3 minutes . Add garlic, ginger, and as much chili pepper as you like. Cook until fragrant ⏱️ 30 seconds .

   olive oil: 1 tbsp
3. 

   3

   Add ground pork and break up into pieces until browned ⏱️ 5 minutes . Season with salt and pepper .

   ground pork: 1 lb, salt: 1 tsp, pepper: 1 tsp
4. 4

   Meanwhile, add udon noodles to boiling water, and cook until al dente ⏱️ 5 minutes . Drain.

   udon noodles: 2 packets
5. 

   5

   Add 4 cups water and pho stock concentrate to pot with pork. Add kale and soy sauce , and stir to combine. Simmer until kale is tender ⏱️ 5 minutes .

   pho stock concentrate: 2 units, soy sauce: 1 tbsp
6. 6

   Add noodles to soup. Serve divided between bowls and enjoy!