Steak Fajitas on the Grill

🥘 Ingredients

• black pepper
  1 pinch
• flour tortillas
  4 pieces
• green bell pepper
  1 unit
• jalapeno
  1 unit
• lime
  2 unit
• red onion
  1 unit
• salt
  1 pinch
• sirloin steak
  8 oz
• sour cream
  2 tbsp
• southwest spice blend
  2 tsp
• vegetable oil
  2 tbsp
• water

🍳 Cookware

• small bowl

1. 

   1

   Wash and dry all produce. Preheat a grill for direct heat. Zest lime to get 1 tsp zest, then cut into quarters. Pat sirloin steak dry with a paper towel and season with plenty of salt and black pepper .

   lime: 2 unit, sirloin steak: 8 oz, salt: 1 pinch, black pepper: 1 pinch
2. 

   2

   Sprinkle steak all over with half the southwest spice blend and half the lime zest. Squeeze juice from one lime quarter over steak, then rub seasonings into meat. Set aside to marinate.

   southwest spice blend: 2 tsp
3. 

   3

   Quarter green bell pepper lengthwise through stem end, removing stem, ribs, and seeds. Peel red onion , then cut into ¼-inch-thick rounds. Mince jalapeno , removing ribs and seeds for less heat. In a small bowl , stir together sour cream , juice from another lime quarter, 2 tbsp water , and remaining spice blend and lime zest. Season with salt and pepper.

   green bell pepper: 1 unit, red onion: 1 unit, jalapeno: 1 unit, sour cream: 2 tbsp, water
4. 

   4

   Brush grill grates with vegetable oil or heat a drizzle of oil in your pan. Add steak and cook to desired doneness ⏱️ 5 minutes per side. Set aside to rest on a cutting board or plate.

   vegetable oil: 2 tbsp
5. 

   5

   Brush bell pepper and onion with a drizzle of oil. Season all over with salt and pepper. Grill or cook in pan until softened and charred in spots ⏱️ 5 minutes per side, flipping halfway through. Add flour tortillas to grill or pan and grill until warm and light grill marks are visible ⏱️ 30 seconds per side.

   flour tortillas: 4 pieces
6. 

   6

   Slice steak against the grain into thin strips. Cut bell pepper into thin strips. Separate onion into rings. Divide steak, bell pepper, and onion between tortillas. Drizzle with crema. Garnish with jalapeño if you like it spicy. Serve with remaining lime quarters for squeezing over.