Steakhouse-Style Steak & Wedge Salad

🥘 Ingredients

• Bold & Savory Steak Spice
  1 packet
• baby lettuce
  2 heads
• beef stock concentrate
  1 packet
• blue cheese dressing
  2 tbsp
• cooking oil
  1 tsp
• croutons
  2 oz
• demi-baguette
  4 oz
• garlic herb butter
  1 packet
• grape tomatoes
  6 oz
• parmesan cheese
  2 tbsp
• ranch steak
  8 oz
• sour cream
  2 tbsp

1. 

   1

   Pat ranch steak dry and season all over with half the Bold & Savory Steak Spice , salt, and pepper. Drizzle cooking oil in a very hot pan; cook steak to desired doneness, ⏱️ 3-6 minutes per side. Turn off heat; transfer steak to a plate. Wipe out pan.

   ranch steak: 8 oz, Bold & Savory Steak Spice: 1 packet, cooking oil: 1 tsp
2. 

   2

   While steak cooks, wash and dry produce. Halve grape tomatoes . Trim and discard root end from baby lettuce ; quarter lengthwise. Halve demi-baguette lengthwise and toast until golden. Spread toasted baguette with half the garlic herb butter ; halve on a diagonal.

   grape tomatoes: 6 oz, baby lettuce: 2 heads, demi-baguette: 4 oz, garlic herb butter: 1 packet
3. 

   3

   Add ¼%cup water and beef stock concentrate to hot pan used for steak. Cook, stirring, until thickened, ⏱️ 1-2 minutes . Remove pan from heat; stir in sour cream and remaining garlic herb butter.

   beef stock concentrate: 1 packet, sour cream: 2 tbsp
4. 

   4

   Lightly crush croutons in bag. Divide steak, lettuce, and garlic bread between plates. Top lettuce with blue cheese dressing , parmesan cheese , tomatoes, and croutons. Spoon sauce over steak.

   croutons: 2 oz, blue cheese dressing: 2 tbsp, parmesan cheese: 2 tbsp