Sticky Plum Pork Stir-Fry

🥘 Ingredients

• black pepper
  1 tsp
• broccoli
  1 unit
• butter
  1 tbsp
• cooking oil
  2 tbsp
• garlic
  2 cloves
• ginger
  1 unit
• green bell pepper
  1 unit
• ground pork
  12 oz
• jasmine rice
  1 c
• onion
  1 unit
• peanuts
  2 tbsp
• plum sauce
  1 unit
• salt
  1 tsp
• scallions
  2 unit
• sriracha
  1 unit
• sweet soy glaze
  1 unit

1. 

   1

   green bell pepper onion garlic sweet soy glaze broccoli ground pork scallions jasmine rice sriracha ginger plum sauce peanuts black pepper cooking oil butter salt

   green bell pepper: 1 unit, onion: 1 unit, garlic: 2 cloves, sweet soy glaze: 1 unit, broccoli: 1 unit, ground pork: 12 oz, scallions: 2 unit, jasmine rice: 1 c, sriracha: 1 unit, ginger: 1 unit, plum sauce: 1 unit, peanuts: 2 tbsp, black pepper: 1 tsp, cooking oil: 2 tbsp, butter: 1 tbsp, salt: 1 tsp
2. 

   2

   Wash and dry all produce.
3. 

   3

   While rice cooks, halve, peel, and thinly slice onion. Core and deseed bell pepper; slice into strips. Cut broccoli into bite-size pieces if necessary. Tip: cut the broccoli stem along with the florets for your stir-fry.
4. 

   4

   Cook jasmine rice according to package instructions. Heat cooking oil in a large pan over medium-high heat. Add ground pork and cook until browned. Add broccoli, bell pepper, onion, garlic, and ginger; stir-fry until vegetables are tender-crisp. Mix in sweet soy glaze, plum sauce, sriracha, salt, and black pepper; simmer until sauce thickens. Stir in butter until melted.
5. 5

   Fluff rice with a fork. Divide rice and stir-fry between plates. Garnish with peanuts and sliced scallions. Serve immediately.