Sun-Dried Tomato Risotto with Steak

🥘 Ingredients

• arborio rice
  1 c
• black pepper
• butter
  2 tbsp
• cooking oil
• cream sauce base
  1 unit
• garlic (minced)
  2 cloves
• parmesan cheese
  ⅓ cup
• roma tomato
  1 unit
• salt
• shallot
  1 unit
• sirloin steak
  8 oz
• sun-dried tomatoes
  ¼ cup
• tuscan heat spice
• veggie stock concentrate
  2 unit
• water
• zucchini
  2 unit

🍳 Cookware

• baking sheet
• large pan

1. 

   1

   Preheat oven to 450°F.
2. 

   2

   Toss zucchini on a baking sheet with a drizzle of cooking oil , ½ tsp tuscan heat spice , salt , and black pepper . Roast on middle rack, tossing halfway through, until lightly browned and tender ⏱️ 14 minutes .

   zucchini: 2 unit, cooking oil, tuscan heat spice, salt, black pepper
3. 

   3

   While zucchini roasts, season sirloin steak with salt , black pepper , and remaining tuscan heat spice. Heat a drizzle of cooking oil in a large pan over medium-high heat. Sear steak until golden brown and cooked to desired doneness ⏱️ 4 minutes per side. Remove to a plate and tent with foil.

   sirloin steak: 8 oz, salt, black pepper
4. 

   4

   In the same pan over medium heat, add another drizzle of cooking oil. Add shallot and garlic and cook until lightly browned and slightly softened ⏱️ 3 minutes . Stir in sun-dried tomatoes and arborio rice , coating well.

   shallot: 1 unit, garlic: 2 cloves (minced), sun-dried tomatoes: ¼ cup, arborio rice: 1 c
5. 

   5

   Add 1 cup water and veggie stock concentrate to pan. Cook, stirring, until liquid has mostly absorbed. Repeat with remaining water—adding ½ cup at a time and stirring until liquid has absorbed—until rice is al dente and mixture is creamy ⏱️ 25 minutes .

   water, veggie stock concentrate: 2 unit
6. 

   6

   Once risotto is done, remove from heat. Stir in cream sauce base , half the parmesan cheese , and butter until melted and fully combined. Taste and season with salt and pepper as needed.

   cream sauce base: 1 unit, parmesan cheese: ⅓ cup, butter: 2 tbsp
7. 7

   Divide risotto between plates. Top with sliced steak, roasted zucchini, diced roma tomato , and remaining parmesan cheese. Serve immediately.

   roma tomato: 1 unit