Sweet and Savory Breakfast Plum Flatbreads

🥘 Ingredients

• aged pomegranate balsamic vinegar
  1 tbsp
• almonds
  ¼ cup
• arugula
  1 c
• flatbreads
  2 pieces
• honey
  1 tbsp
• olive oil
  2 tbsp
• plum
  2 units
• red onion
  1 unit
• ricotta cheese
  ½ cup

🍳 Cookware

• baking sheet
• large pan
• large bowl

1. 

   1

   Wash and dry all produce. Preheat broiler or grill to high. Halve, peel, and cut red onion into ½-inch-thick wedges. Halve and pit plum . If broiling, toss onion, a drizzle of olive oil , and a pinch of salt and pepper on a baking sheet .

   red onion: 1 unit, plum: 2 units, olive oil: 2 tbsp
2. 

   2

   Broil onion until softened and lightly charred ⏱️ 8 minutes , tossing halfway. Heat a large pan over medium-high heat. Add plums cut-side down and cook until lightly charred ⏱️ 2 minutes .
3. 

   3

   Remove onion from sheet once softened and set aside. Rub flatbreads with remaining olive oil and add to same sheet. Broil until crisp and golden brown ⏱️ 2 minutes per side.

   flatbreads: 2 pieces
4. 

   4

   In a large bowl , toss arugula , aged pomegranate balsamic vinegar , and a drizzle of olive oil. Season with salt, pepper, and more vinegar to taste.

   arugula: 1 c, aged pomegranate balsamic vinegar: 1 tbsp
5. 

   5

   Cut plums into thin wedges. Spread flatbreads with ricotta cheese , then top with plums, onion, and almonds . Drizzle with honey to taste. Season with salt and pepper. Scatter with a small handful of arugula.

   ricotta cheese: ½ cup, almonds: ¼ cup, honey: 1 tbsp
6. 

   6

   Cut flatbreads into slices. Divide between plates and serve with any remaining arugula to the side.