Sweet Bourbon Cheddar Burgers: Potato Wedges & Garlic Aioli

🥘 Ingredients

• Brown Sugar Bourbon Seasoning
  1 tbsp
• black pepper
  1 tsp
• cheddar cheese
  4 slices
• cooking oil
  1 tbsp
• garlic
  2 cloves
• ground beef
  1 lb
• ketchup
  1 tbsp
• mayonnaise
  2 tbsp
• potato bun
  2 buns
• potatoes
  2 medium
• salt
  1 tsp
• tomato
  1 large

🍳 Cookware

• baking sheet
• small bowl
• medium bowl
• large pan

1. 

   1

   potatoes ground beef Brown Sugar Bourbon Seasoning cheddar cheese tomato garlic mayonnaise potato bun ketchup cooking oil salt black pepper

   potatoes: 2 medium, ground beef: 1 lb, Brown Sugar Bourbon Seasoning: 1 tbsp, cheddar cheese: 4 slices, tomato: 1 large, garlic: 2 cloves, mayonnaise: 2 tbsp, potato bun: 2 buns, ketchup: 1 tbsp, cooking oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and black pepper. Roast on top rack until browned and tender ⏱️ 15 minutes .
3. 

   3

   While potatoes cook, peel and mince or grate garlic. Thinly slice tomato into rounds. In a small bowl , combine garlic and mayonnaise. Taste and season with salt and black pepper if desired.
4. 

   4

   Meanwhile, in a medium bowl , combine ground beef and Brown Sugar Bourbon Seasoning. Form mixture into two patties, each slightly wider than a potato bun.
5. 

   5

   Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness ⏱️ 4 minutes per side. In the last minute of cooking, top patties with cheddar cheese; cover pan to melt.
6. 

   6

   While patties cook, halve buns and toast until golden ⏱️ 2 minutes . Spread cut sides of bottom buns with as much garlic aioli as you like. Spread a thin layer of ketchup onto cut sides of top buns. Fill with patties and tomato.
7. 7

   Divide burgers and potato wedges between plates. Serve with any remaining garlic aioli on the side for dipping.