Sweet Soy Chicken Cutlets with a Roasted Sweet Potato & Pepper Jumble

🥘 Ingredients

• bell pepper
  1 unit
• black pepper
  1 tsp
• butter
  1 tbsp
• chicken cutlets
  12 oz
• cooking oil
  1 tbsp
• garlic
  2 cloves
• lime
  1 unit
• long green pepper
  1 unit
• salt
  1 tsp
• scallions
  3 unit
• sugar
  ½ tsp
• sweet potato
  1 unit
• sweet soy glaze
  2½ tbsp
• water
  2 tbsp

🍳 Cookware

• baking sheet
• small bowl
• large skillet
• microwave-safe bowl

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Core, deseed, and dice long green pepper and bell pepper into ½-inch pieces. Dice sweet potato into ½-inch pieces. Toss veggies on a baking sheet with a drizzle of cooking oil and a pinch of salt and black pepper . Roast, tossing halfway through, until browned and tender ⏱️ 20 minutes .

   long green pepper: 1 unit, bell pepper: 1 unit, sweet potato: 1 unit, cooking oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Meanwhile, zest and quarter lime . Trim and thinly slice scallions , separating whites from greens. Peel and mince garlic . In a small bowl , combine sweet soy glaze , water , sugar , and a squeeze of lime juice. Set aside.

   lime: 1 unit, scallions: 3 unit, garlic: 2 cloves, sweet soy glaze: 2½ tbsp, water: 2 tbsp, sugar: ½ tsp
3. 

   3

   Pat chicken cutlets dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through ⏱️ 3 minutes per side. Turn off heat and transfer to a plate.

   chicken cutlets: 12 oz
4. 

   4

   Place 1 TBSP butter in a second microwave-safe bowl ; microwave until melted ⏱️ 30 seconds . Stir in a pinch of minced garlic and a pinch of lime zest; season with salt and pepper. Set aside.

   butter: 1 tbsp
5. 

   5

   Wipe out the skillet used for chicken and heat over medium-high heat. Add a drizzle of oil, scallion whites, and remaining garlic. Cook, stirring, until softened and fragrant ⏱️ 1 minute . Pour in the sauce mixture and cook until slightly thickened ⏱️ 1 minute . Turn off heat.
6. 

   6

   Once veggies are done, carefully toss with garlic lime butter; season generously with salt and pepper. Divide veggies and chicken between plates. Top chicken with pan sauce. Garnish with scallion greens. Serve with remaining lime wedges on the side.