Sweet Soy Porkloaves

🥘 Ingredients

• bell pepper (into ½-inch pieces)
  1 unit
• black pepper
  ¼ tsp
• cooking oil
  2 tbsp
• garlic
  3 cloves
• ginger
  1 tbsp
• ground pork
  14 oz
• lime
  1 unit
• mayonnaise
  2 tbsp
• panko breadcrumbs
  ¼ cup
• ponzu sauce
  1 tbsp
• salt
  ½ tsp
• scallions (thinly sliced)
  2 unit
• sriracha
  1 tsp
• sweet potato (into ½-inch pieces)
  12 oz
• sweet soy glaze (save the rest for serving)
  2 tbsp

🍳 Cookware

• large bowl
• baking sheet
• small bowl

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Trim scallions , separating whites from greens, and mince whites. Peel and mince garlic and ginger . Dice sweet potato . Core, deseed, and dice bell pepper . Quarter lime .

   scallions: 2 unit (thinly sliced), garlic: 3 cloves, ginger: 1 tbsp, sweet potato: 12 oz (into ½-inch pieces), bell pepper: 1 unit (into ½-inch pieces), lime: 1 unit
2. 

   2

   In a large bowl , combine ground pork , panko breadcrumbs , ponzu sauce , scallion whites, garlic, and ginger. Season with salt and black pepper . Form mixture into two 1-inch-tall loaves. Line one side of a baking sheet with aluminum foil and lightly oil with cooking oil ; place loaves on foil-lined side. Fold up a bit of foil to create a barrier in the middle of the sheet.

   ground pork: 14 oz, panko breadcrumbs: ¼ cup, ponzu sauce: 1 tbsp, salt: ½ tsp, black pepper: ¼ tsp, cooking oil: 2 tbsp
3. 

   3

   Toss sweet potatoes and bell pepper on unlined side of sheet opposite porkloaves with a large drizzle of cooking oil, salt, and pepper. Roast on top rack until porkloaves are browned and veggies are almost tender ⏱️ 20 minutes .
4. 

   4

   Meanwhile, in a small bowl , combine mayonnaise with a squeeze of lime juice to taste and as much sriracha as you like.

   mayonnaise: 2 tbsp, sriracha: 1 tsp
5. 

   5

   Once porkloaves and veggies have roasted ⏱️ 20 minutes , remove sheet from oven. Carefully brush porkloaves with half the sweet soy glaze . Return to top rack until porkloaves are cooked through, glaze is tacky, and veggies are tender ⏱️ 4 minutes .

   sweet soy glaze: 2 tbsp (save the rest for serving)
6. 

   6

   Top porkloaves with remaining sweet soy glaze. Drizzle porkloaves and veggie jumble with spicy lime mayo, sprinkle with scallion greens, and serve.