Sweet & Spicy Hoisin Pork Tostadas

🥘 Ingredients

• coleslaw mix
  2 c
• cooking oil
  2 tbsp
• flour tortillas
  6 pieces
• ground pork
  12 oz
• hoisin sauce
  2 tbsp
• lime
  1 piece
• mayonnaise
  3 tbsp
• scallions
  2 pieces
• sesame seeds
  1 tbsp
• sriracha
  2 tsp
• sugar
  1 tsp
• sweet thai chili sauce
  3 tbsp

🍳 Cookware

• medium bowl
• small bowl
• baking sheet
• large pan

1. 

   1

   Preheat oven to 450 °F. Wash and dry produce. Trim and slice scallions , separating whites from greens. Quarter lime .

   scallions: 2 pieces, lime: 1 piece
2. 

   2

   In a medium bowl , combine coleslaw mix , scallion greens, ¼ tsp sugar , juice from half the lime, and a pinch of salt.

   coleslaw mix: 2 c, sugar: 1 tsp
3. 

   3

   In a small bowl , combine sriracha and mayonnaise . Add water 1 tsp at a time until mixture reaches a drizzling consistency.

   sriracha: 2 tsp, mayonnaise: 3 tbsp
4. 

   4

   Drizzle flour tortillas with 1 tbsp cooking oil ; brush or rub to coat all over. Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork. Toast in preheated oven, carefully flipping halfway through, until lightly golden ⏱️ 4 minutes per side. Watch carefully to avoid burning.

   flour tortillas: 6 pieces, cooking oil: 2 tbsp
5. 

   5

   While tortillas toast, heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground pork and scallion whites. Cook, breaking up meat into pieces, until browned and cooked through ⏱️ 5 minutes . Stir in sesame seeds , sweet thai chili sauce , hoisin sauce , and ¼ cup water. Cook, stirring constantly, until sauce has thickened ⏱️ 2 minutes .

   ground pork: 12 oz, sesame seeds: 1 tbsp, sweet thai chili sauce: 3 tbsp, hoisin sauce: 2 tbsp
6. 

   6

   Divide tortillas between plates; evenly top with pork mixture and coleslaw. Drizzle tostadas with Sriracha mayo. Serve with remaining lime wedges on the side.