Truffled Mushroom Flatbreads

🥘 Ingredients

• arugula
  3 c
• cremini mushrooms
  8 oz
• flatbreads
  2 pieces
• italian cheese blend
  ½ cup
• italian seasoning
  1 tsp
• lemon
  1 whole
• olive oil
  2 tbsp
• shallots
  2 whole
• truffle oil
  1 tbsp

🍳 Cookware

• baking sheet
• large pan
• medium bowl

1. 

   1

   Line a baking sheet with foil and place in the oven; preheat to 425°F. Wash and dry all produce. Trim and thinly slice cremini mushrooms . Halve, peel, and thinly slice shallots . Cut lemon into wedges.

   cremini mushrooms: 8 oz, shallots: 2 whole, lemon: 1 whole
2. 

   2

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add the cremini mushrooms, shallots, and half the italian seasoning . Cook, stirring, until browned and softened ⏱️ 10 minutes . Season with salt and pepper.

   olive oil: 2 tbsp, italian seasoning: 1 tsp
3. 

   3

   Remove the preheated baking sheet from the oven and place flatbreads on it. Top with italian cheese blend , the remaining italian seasoning, and the mushroom mixture. Season with salt and pepper.

   flatbreads: 2 pieces, italian cheese blend: ½ cup
4. 

   4

   Bake until the cheese is melted and the crust is golden ⏱️ 7 minutes . Remove from the oven, then drizzle with truffle oil to taste. Start with a few drops and add more as desired.

   truffle oil: 1 tbsp
5. 

   5

   In a medium bowl , toss arugula with a drizzle of olive oil and a squeeze of lemon juice to taste. Season with salt and pepper.

   arugula: 3 c
6. 

   6

   Cut the flatbreads into slices. Serve with the salad on the side. You can also top the flatbreads with the salad if preferred.