Turkey Lomo Saltado

🥘 Ingredients

• black pepper
  ½ tsp, ¼ tsp
• butter
  4 tbsp
• chimichurri
  4 tbsp
• cooking oil
  3 tbsp
• cumin
  2 tsp
• dried oregano
  2 tsp
• ground turkey
  20 oz
• jasmine rice
  2 c
• mayonnaise
  4 tbsp
• potatoes
  2 lb
• red onion
  2 unit
• salt
  1 tsp, ½ tsp
• sherry vinegar
  2 tbsp
• soy sauce
  4 tbsp
• sriracha
  2 tsp
• sugar
  2 tsp
• tomato paste
  4 tbsp

🍳 Cookware

• baking sheet
• small pot
• small bowl
• large pan

1. 

   1

   red onion ground turkey tomato paste potatoes jasmine rice cumin soy sauce mayonnaise dried oregano sriracha chimichurri sherry vinegar salt sugar cooking oil butter black pepper

   red onion: 1 unit, ground turkey: 10 oz, tomato paste: 2 tbsp, potatoes: 1 lb, jasmine rice: 1 c, cumin: 1 tsp, soy sauce: 2 tbsp, mayonnaise: 2 tbsp, dried oregano: 1 tsp, sriracha: 1 tsp, chimichurri: 2 tbsp, sherry vinegar: 1 tbsp, salt: 1 tsp, sugar: 1 tsp, cooking oil: 2 tbsp, butter: 2 tbsp, black pepper: ½ tsp
2. 

   2

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Toss potatoes with cooking oil , dried oregano , salt , and black pepper . Spread on a baking sheet and roast until crispy and golden ⏱️ 15-20 minutes .

   potatoes: 1 lb, cooking oil: 1 tbsp, dried oregano: 1 tsp, salt: ½ tsp, black pepper: ¼ tsp
3. 

   3

   Meanwhile, rinse jasmine rice . In a small pot , bring water to a boil, add rice, cover, reduce heat to low, and cook until tender ⏱️ 15 minutes . Keep covered off heat until ready to serve.

   jasmine rice: 1 c
4. 

   4

   Meanwhile, in a small bowl , combine chimichurri and mayonnaise . Stir until smooth. Set aside.

   chimichurri: 2 tbsp, mayonnaise: 2 tbsp
5. 

   5

   Heat a drizzle of cooking oil in a large pan over medium heat. Add red onion wedges; cook, stirring occasionally, until lightly browned and slightly tender ⏱️ 4-6 minutes . Add tomato paste and cook until brick red in color ⏱️ 30-60 seconds .

   red onion: 1 unit, tomato paste: 2 tbsp
6. 

   6

   Add ground turkey , breaking it up with a spoon. Cook until browned and no longer pink ⏱️ 5-7 minutes . Stir in soy sauce , sherry vinegar , cumin , sugar , and remaining salt and pepper. Simmer until sauce thickens ⏱️ 3-5 minutes . Stir in sriracha if desired.

   ground turkey: 10 oz, soy sauce: 2 tbsp, sherry vinegar: 1 tbsp, cumin: 1 tsp, sugar: 1 tsp, sriracha: 1 tsp
7. 7

   Fluff rice with a fork; stir in butter . Divide rice and roasted potatoes between plates. Top with turkey mixture, drizzle with chimichurri mayo, and finish with extra sriracha to taste.

   butter: 2 tbsp