Tuscan Salmon & Stewed White Beans

🥘 Ingredients

• black pepper
  2 pinch
• cannellini beans
  1 can
• crème fraîche
  1 c
• garlic powder
  1 tsp
• heirloom grape tomatoes
  1 c
• kale
  1 bunch
• olive oil
  2 tbsp
• parmesan cheese
  ½ cup
• salmon
  4 fillets
• salt
  2 pinch
• tuscan heat spice
  1 tsp
• water
  ½ cup

🍳 Cookware

• medium pot

1. 

   1

   Wash and dry all produce. Halve heirloom grape tomatoes , remove stems and finely chop kale . Grate parmesan cheese . Set aside crème fraîche and olive oil .

   heirloom grape tomatoes: 1 c, kale: 1 bunch, parmesan cheese: ½ cup, crème fraîche: 1 c, olive oil: 2 tbsp
2. 

   2

   Pat salmon dry with paper towels. Season all over with tuscan heat spice , salt , and black pepper . Set aside remaining Tuscan Heat Spice for the next step.

   salmon: 2 fillets, tuscan heat spice: 1 tsp, salt: 1 pinch, black pepper: 1 pinch
3. 

   3

   While salmon cooks, in a medium pot , combine cannellini beans with their liquid, garlic powder , remaining Tuscan Heat Spice, water , salt , and black pepper . Cook over medium-high heat, stirring occasionally, until liquid has thickened and reduced ⏱️ 5 minutes .

   cannellini beans: 1 can, garlic powder: 1 tsp, water: ½ cup, salt: 1 pinch, black pepper: 1 pinch
4. 

   4

   Slice salmon crosswise.

   salmon: 2 fillets