Vegan Thai Green Curry with Chickpeas

🥘 Ingredients

• black pepper
  1 pinch
• chickpeas
  1 can
• coconut milk
  1 can
• cooking oil
  1 tbsp
• garlic powder
  ½ tsp
• ginger
  ½ tsp
• green curry paste
  2 tbsp
• jasmine rice
  ½ cup
• lime
  1 unit
• mushroom stock concentrate
  1 unit
• red cabbage and carrot mix
  1 package
• salt
  1 pinch
• scallions
  2 stalks
• sugar
  ¼ tsp
• veggie stock concentrate
  1 unit
• zucchini
  1 medium

🍳 Cookware

• small pot
• large pan

1. 

   1

   Wash and dry produce. Trim and thinly slice scallions , separating whites from greens. Peel and mince or grate ginger . Trim and slice zucchini crosswise into ½-inch-thick rounds. Drain and rinse chickpeas . Quarter lime .

   scallions: 2 stalks, ginger: ½ tsp, zucchini: 1 medium, chickpeas: 1 can, lime: 1 unit
2. 

   2

   In a small pot , combine jasmine rice , 1¼ cups water, and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook, covered, until rice is tender ⏱️ 15 minutes . Keep covered off heat until ready to serve.

   jasmine rice: ½ cup, salt: 1 pinch
3. 

   3

   While rice cooks, heat a drizzle of cooking oil in a large pan over medium-high heat. Add scallion whites and minced ginger; cook, stirring, until fragrant ⏱️ 30 seconds . Add zucchini, red cabbage and carrot mix , chickpeas, veggie stock concentrate , mushroom stock concentrate , garlic powder , ¼ tsp sugar , and a big pinch of salt and black pepper . Cook, stirring, until cabbage is slightly wilted ⏱️ 3 minutes . Add coconut milk and ¼ cup water; cook, stirring, until slightly thickened ⏱️ 2 minutes . Remove from heat and stir in green curry paste .

   cooking oil: 1 tbsp, red cabbage and carrot mix: 1 package, veggie stock concentrate: 1 unit, mushroom stock concentrate: 1 unit, garlic powder: ½ tsp, sugar: ¼ tsp, black pepper: 1 pinch, coconut milk: 1 can, green curry paste: 2 tbsp
4. 

   4

   Fluff rice with a fork. Divide rice between bowls; top with curry. Garnish with scallion greens and a squeeze of lime juice. Serve with remaining lime wedges on the side.