Veggie Lo Mein

🥘 Ingredients

• button mushrooms
  16 oz
• carrots
  4 unit
• cashew pieces
  ¼ cup
• garlic
  6 cloves
• ginger
  2 tbsp
• green beans
  16 oz
• hoisin sauce
  2 tbsp
• honey
  1 tsp
• olive oil
  6 tbsp
• pepper
  2 tsp
• salt
  2 tsp
• scallions
  2 unit
• soy sauce
  2 tbsp
• udon noodles
  24 oz
• veggie stock concentrate
  1 unit

🍳 Cookware

• large pan
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Remove the udon noodles from the refrigerator to come to room temperature. Trim the ends of the green beans , then cut into 1-inch pieces. Peel and mince the ginger . Mince or grate the garlic . Peel the carrots . Cut in half lengthwise, then slice into thin half moons. Thinly slice the scallions , keeping the greens and whites separate. Thinly slice the button mushrooms .

   udon noodles: 12 oz, green beans: 8 oz, ginger: 1 tbsp, garlic: 3 cloves, carrots: 2 unit, scallions: 2 unit, button mushrooms: 8 oz
2. 

   2

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add the button mushrooms , carrots , and green beans . Cook, tossing, until softened and slightly golden brown ⏱️ 5 minutes . Add the ginger , scallion whites, garlic , and another drizzle of olive oil if needed. Cook, tossing, until fragrant ⏱️ 1 minute . Season with salt and pepper .

   olive oil: 2 tbsp, button mushrooms: 8 oz, carrots: 2 unit, green beans: 8 oz, ginger: 1 tbsp, garlic: 3 cloves, olive oil: 2 tbsp, salt: 1 tsp, pepper: 1 tsp
3. 

   3

   In a small bowl , combine the soy sauce , veggie stock concentrate , hoisin sauce , honey , and ¼ cup water. Stir to combine.

   soy sauce: 2 tbsp, veggie stock concentrate: 1 unit, hoisin sauce: 2 tbsp, honey: 1 tsp
4. 

   4

   Add the sauce to the large pan and reduce until thickened ⏱️ 1 minute . Add the udon noodles to the pan and cook, tossing, until tender ⏱️ 3 minutes . If the pan becomes too dry, add a splash of water or drizzle of olive oil . Season with salt and pepper .

   udon noodles: 12 oz, olive oil: 2 tbsp, salt: 1 tsp, pepper: 1 tsp
5. 5

   Divide the veggie lo mein between bowls and garnish with the scallion greens and cashew pieces . Enjoy!

   cashew pieces: ¼ cup