Vibrant Veggie Skewers

🥘 Ingredients

• bell pepper
  1 unit
• butter
  2 tbsp
• button mushrooms
  6 unit
• corn
  1 c
• couscous
  1 c
• dijon mustard
  2 tbsp
• feta cheese
  2 oz
• garlic powder
  1 tsp
• mediterranean spice blend
  1 tbsp
• olive oil
  3 tbsp
• parsley
  ¼ cup
• roma tomato
  1 unit
• veggie stock concentrate
  1 cube
• white wine vinegar
  2 tbsp
• wooden skewers
  4 pieces
• zucchini
  1 unit

🍳 Cookware

• baking sheet
• large pan

1. 

   1

   Wash and dry all produce. Place wooden skewers in a dish or wide bowl; cover with water and soak. Core and finely dice roma tomato . Drain and rinse corn . Core and seed bell pepper , then cut into 1-inch squares. Slice zucchini into ¼-inch-thick rounds. Trim, then halve button mushrooms . Chop parsley .

   wooden skewers: 4 pieces, roma tomato: 1 unit, corn: 1 c, bell pepper: 1 unit, zucchini: 1 unit, button mushrooms: 6 unit, parsley: ¼ cup
2. 

   2

   Bring 1 cup water, veggie stock concentrate , and a pinch of salt to a boil in a small pot. Meanwhile, combine garlic powder , 1½ tsp white wine vinegar , 1 tsp dijon mustard , and 1 tbsp olive oil in a small bowl. Season with salt and pepper.

   veggie stock concentrate: 1 cube, garlic powder: 1 tsp, white wine vinegar: 2 tbsp, dijon mustard: 2 tbsp, olive oil: 3 tbsp
3. 

   3

   Once stock is boiling, add couscous to pot. Cover and remove from heat. Let stand until rest of meal is ready.

   couscous: 1 c
4. 

   4

   Remove skewers from water. Thread mushrooms, zucchini, and bell pepper onto skewers, alternating between each. Brush with mustard marinade. Season with salt, pepper, and 1½ tsp mediterranean spice blend . Place on a baking sheet . Broil until lightly charred and tender, ⏱️ 6-8 minutes per side.

   mediterranean spice blend: 1 tbsp
5. 

   5

   Heat 1 tbsp olive oil and 1 tbsp butter in a large pan over medium heat. Add tomato and corn. Cook, tossing, until tomato softens, ⏱️ 4-5 minutes . Stir in 1 tbsp white wine vinegar and 1 tsp mustard. Remove pan from heat and let stand a few minutes to cool, then stir in feta cheese . Season with salt, pepper, and remaining Mediterranean spice.

   butter: 2 tbsp, feta cheese: 2 oz
6. 

   6

   Fluff couscous with a fork, then stir in parsley, 1 tbsp butter, and a drizzle of olive oil. Season with salt and pepper. Divide couscous between plates, then top with corn relish and veggie skewers.